Compare metabolites in 2 of these studies:
Study A:   Study B:  

List of Studies ( Metabolite:FA 40:1)

Study_idAnalysis_idStudy_titleSourceSpeciesDiseaseInstituteAnalysis Type
ST002493 AN004089 Composition of raw plant-based food items Pilot Study Plant Apple Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004089 Composition of raw plant-based food items Pilot Study Plant Basil Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004089 Composition of raw plant-based food items Pilot Study Plant Garlic Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004089 Composition of raw plant-based food items Pilot Study Plant Lettuce Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004089 Composition of raw plant-based food items Pilot Study Plant Strawberry Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004089 Composition of raw plant-based food items Pilot Study Plant Tomato Northeastern University; Massachusets Institute of Technology LC-MS
ST002195 AN003593 Untargeted lipidomics studies in the course of dermatitis onset and progression Skin Mouse Dermatitis Keio University LC-MS
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