Compare metabolites in 2 of these studies:
Study A:   Study B:  

List of Studies ( Metabolite:LPA 18:0/0:0)

Study_idAnalysis_idStudy_titleSourceSpeciesDiseaseInstituteAnalysis Type
ST003546 AN005827 Improved Soil Health and Pasture Phytochemical Richness Underlies Improved Beef Nutrient Density in Southern US Grass-Finished Beef Systems Muscle Cow Utah State University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI Blood Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI Cecum Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI Colon Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI DSI Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI Liver Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI MSI Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI PSI Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI Stomach Mouse Brown University Other
ST003132 AN005141 Untargeted Metabolomics on Mouse colonic mucosa Colonic mucosa Mouse University College Cork Other
ST003131 AN005137 Untargeted Metabolomics on mouse caecal contents Cecum Mouse University College Cork Other
ST002836 AN004635 Bacterial tryptophan metabolites increased by prebiotic galactooligosaccharide reduce microglial reactivity and are associated with lower anxiety-like behavior (Intestine) Intestine Mouse Anxiety National Center for Advancing Translational Sciences Other
ST002820 AN004596 Evaluation of Novel Candidate Filtration Markers from a Global Metabolomics Discovery for Glomerular Filtration Rate Estimation (AASKG1) Blood Human Tufts Medical Center Other
ST002754 AN004470 Metabolomics analysis of maternal obesity model Blood Mouse Fatty liver disease University of Bonn LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Apple Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Banana Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Basil Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Beet Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Carrot Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Chickpea Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Chili pepper Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Common bean Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Garlic Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Lettuce Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Maize Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Olive Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Onion Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Peach Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Pear Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Potato Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Soybean Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Spinach Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Strawberry Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Tomato Northeastern University; Massachusets Institute of Technology LC-MS
ST002155 AN003530 Longitudinal metabolomic stool dynamics in primary C. difficile infections Feces Human Bacterial infection Brigham and Women's Hospital LC-MS
ST001983 AN003234 Metabolomic Fingerprinting of Human High Grade Serous Ovarian Carcinoma Cell Lines Ovarian cancer cells Human Cancer University of Oklahoma Health Sciences Center LC-MS
ST000930 AN001524 Define alterations in the gut metabolome of mice infected with C. difficile Cecum Mouse North Carolina State University LC-MS
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