Compare metabolites in 2 of these studies:
Study A:   Study B:  

List of Studies ( Metabolite:PA 16:0/18:1)

Study_idAnalysis_idStudy_titleSourceSpeciesDiseaseInstituteAnalysis Type
ST004223 AN007028 Sulfatide deficiency-induced astrogliosis and myelin lipid dyshomeostasis are independent of Trem2-mediated microglial activation Brain Mouse Alzheimers disease UT Health San Antonio MS(Dir. Inf.)
ST004223 AN007028 Sulfatide deficiency-induced astrogliosis and myelin lipid dyshomeostasis are independent of Trem2-mediated microglial activation Spinal cord Mouse Alzheimers disease UT Health San Antonio MS(Dir. Inf.)
ST003857 AN006338 Spatial lipidomics with in situ segmentation for profiling the effect of the drug doxorubicin on hepatoma carcinoma cell spheroids Cultured cells Human Cancer Shanxi Medical University MALDI-MS
ST003546 AN005826 Improved Soil Health and Pasture Phytochemical Richness Underlies Improved Beef Nutrient Density in Southern US Grass-Finished Beef Systems Muscle Cow Utah State University Other
ST002505 AN004127 A Mammalian Conserved Circular RNA CircLARP2 Regulates Hepatocellular Carcinoma Metastasis and Lipid Metabolism (Part 1) Cultured cells Human Cancer University of Science and Technology of China LC-MS
ST002492 AN004082 Composition of raw plant-based food items Plant Apple Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004082 Composition of raw plant-based food items Plant Banana Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004082 Composition of raw plant-based food items Plant Basil Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004082 Composition of raw plant-based food items Plant Beet Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004082 Composition of raw plant-based food items Plant Carrot Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004082 Composition of raw plant-based food items Plant Chickpea Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004082 Composition of raw plant-based food items Plant Chili pepper Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004082 Composition of raw plant-based food items Plant Common bean Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004082 Composition of raw plant-based food items Plant Garlic Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004082 Composition of raw plant-based food items Plant Lettuce Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004082 Composition of raw plant-based food items Plant Maize Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004082 Composition of raw plant-based food items Plant Olive Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004082 Composition of raw plant-based food items Plant Onion Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004082 Composition of raw plant-based food items Plant Peach Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004082 Composition of raw plant-based food items Plant Pear Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004082 Composition of raw plant-based food items Plant Potato Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004082 Composition of raw plant-based food items Plant Soybean Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004082 Composition of raw plant-based food items Plant Spinach Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004082 Composition of raw plant-based food items Plant Strawberry Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004082 Composition of raw plant-based food items Plant Tomato Northeastern University; Massachusets Institute of Technology LC-MS
ST002303 AN003764 Fitm2 is required for ER homeostasis and normal function of murine liver Liver Mouse Harvard School of Public Health LC-MS
ST002106 AN003445 Genetic and chemical validation of Plasmodium falciparum aminopeptidase PfA-M17 as a drug target in the hemoglobin digestion pathway (Part 1) Blood Plasmodium falciparum Malaria Monash University LC-MS
ST002101 AN003435 Functional metabolomics-based molecular profiling of acute and chronic hepatitis (Liver Lipidomics) Liver Mouse NASH Shanghai Center for Systems Biomedicine, Shanghai Jiaotong University LC-MS
ST001983 AN003234 Metabolomic Fingerprinting of Human High Grade Serous Ovarian Carcinoma Cell Lines Ovarian cancer cells Human Cancer University of Oklahoma Health Sciences Center LC-MS
ST001381 AN002301 Lipid profile Dataset of optogenetics induced optic nerve regeneration Optic nerve Mouse Eye disease University of Miami LC-MS
ST001381 AN002302 Lipid profile Dataset of optogenetics induced optic nerve regeneration Optic nerve Mouse Eye disease University of Miami LC-MS
ST001327 AN002209 Mitochondrial Lipid Profiles in Traumatic Optic Neuropathy Neurons Mouse Neuropathy University of Miami LC-MS
ST001272 AN002112 Growth cone memebrane and growth cone particulate lipidomics Brain Mouse Eye disease University of Miami LC-MS
ST001115 AN001811 Growth cone-enriched lipidome of embryonic to early postnatal mouse brain Brain Mouse Eye disease University of Miami LC-MS
ST001105 AN001798 Retinal ganglion cells lipid profiling Eye tissue Mouse Eye disease University of Miami LC-MS
ST001073 AN001755 Lipid profiling of Wnt3a-induced optic nerve regeneration Eye tissue Mouse Eye disease University of Miami LC-MS
ST000963 AN001577 Lipidomics of inflammation-induced optic nerve regeneration Eye tissue Rat Eye disease University of Miami LC-MS
  logo