List of Studies ( Metabolite:PA 18:2/18:2)
| Study_id | Analysis_id | Study_title | Source | Species | Disease | Institute | Analysis Type |
|---|---|---|---|---|---|---|---|
| ST003958 | AN006506 | Comprehensive lipidomic analysis of six Hevea species and varieties related to latex biosynthesis | Latex | Rubber tree | Maebashi Institute of Technology | LC-MS | |
| ST003637 | AN005974 | lomitapide effects on lipidomics | Pancreas | Human | Cancer | Pennsylvania State University | LC-MS |
| ST003546 | AN005826 | Improved Soil Health and Pasture Phytochemical Richness Underlies Improved Beef Nutrient Density in Southern US Grass-Finished Beef Systems | Muscle | Cow | Utah State University | Other | |
| ST003326 | AN005448 | Lipidome profiling in non-alcoholic steatohepatitis identifies phosphatidylserine synthase 1 as a regulator of hepatic lipoprotein metabolism | Liver | Mouse | Liver disease | University of Melbourne | LC-MS |
| ST003242 | AN005312 | Lipidomic analysis of kidney from Gclc WT and whole-body Gclc KO mice. | Kidney | Mouse | Oxidative stress | University of Rochester Medical Center | LC-MS |
| ST003242 | AN005312 | Lipidomic analysis of kidney from Gclc WT and whole-body Gclc KO mice. | Kidney | Mouse | Stress | University of Rochester Medical Center | LC-MS |
| ST003241 | AN005310 | Lipidomic analysis of lung from Gclc WT and whole-body Gclc KO mice. | Lung | Mouse | Oxidative stress | University of Rochester Medical Center | LC-MS |
| ST003241 | AN005310 | Lipidomic analysis of lung from Gclc WT and whole-body Gclc KO mice. | Lung | Mouse | Stress | University of Rochester Medical Center | LC-MS |
| ST003240 | AN005308 | Lipidomic analysis of liver from Gclc WT and whole-body Gclc KO mice. | Liver | Mouse | Oxidative stress | University of Rochester Medical Center | LC-MS |
| ST003240 | AN005308 | Lipidomic analysis of liver from Gclc WT and whole-body Gclc KO mice. | Liver | Mouse | Stress | University of Rochester Medical Center | LC-MS |
| ST003038 | AN004985 | Untargeted lipidomics of WT and Cyp2c44(-/-) mice liver. | Liver | Mouse | Diabetes | Vanderbilt University Medical Center | LC-MS |
| ST002880 | AN004719 | Hypoxia-driven dynamics of tomato root lipidome | Roots | Tomato | Leibniz Institute for Plasma Science and Technology | LC-MS | |
| ST002880 | AN004720 | Hypoxia-driven dynamics of tomato root lipidome | Roots | Tomato | Leibniz Institute for Plasma Science and Technology | LC-MS | |
| ST002813 | AN004576 | Effects of acute cold exposure on mouse metabolome | BAT | Mouse | University of Pennsylvania | LC-MS | |
| ST002813 | AN004576 | Effects of acute cold exposure on mouse metabolome | Blood | Mouse | University of Pennsylvania | LC-MS | |
| ST002813 | AN004576 | Effects of acute cold exposure on mouse metabolome | Diaphragm | Mouse | University of Pennsylvania | LC-MS | |
| ST002813 | AN004576 | Effects of acute cold exposure on mouse metabolome | gWAT | Mouse | University of Pennsylvania | LC-MS | |
| ST002813 | AN004576 | Effects of acute cold exposure on mouse metabolome | Heart | Mouse | University of Pennsylvania | LC-MS | |
| ST002813 | AN004576 | Effects of acute cold exposure on mouse metabolome | Liver | Mouse | University of Pennsylvania | LC-MS | |
| ST002813 | AN004576 | Effects of acute cold exposure on mouse metabolome | Quadriceps | Mouse | University of Pennsylvania | LC-MS | |
| ST002492 | AN004082 | Composition of raw plant-based food items | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004082 | Composition of raw plant-based food items | Plant | Banana | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004082 | Composition of raw plant-based food items | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004082 | Composition of raw plant-based food items | Plant | Beet | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004082 | Composition of raw plant-based food items | Plant | Carrot | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004082 | Composition of raw plant-based food items | Plant | Chickpea | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004082 | Composition of raw plant-based food items | Plant | Chili pepper | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004082 | Composition of raw plant-based food items | Plant | Common bean | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004082 | Composition of raw plant-based food items | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004082 | Composition of raw plant-based food items | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004082 | Composition of raw plant-based food items | Plant | Maize | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004082 | Composition of raw plant-based food items | Plant | Olive | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004082 | Composition of raw plant-based food items | Plant | Onion | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004082 | Composition of raw plant-based food items | Plant | Peach | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004082 | Composition of raw plant-based food items | Plant | Pear | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004082 | Composition of raw plant-based food items | Plant | Potato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004082 | Composition of raw plant-based food items | Plant | Soybean | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004082 | Composition of raw plant-based food items | Plant | Spinach | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004082 | Composition of raw plant-based food items | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004082 | Composition of raw plant-based food items | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002145 | AN003511 | The Carbohydrate Sensing Transcription Factor ChREBP Links Mitochondrial Lipidomes to Mitochondrial Dynamics and Progression of Diabetic Nephropathy | Cultured cells | Mouse | Diabetes | University of Texas MD Anderson Cancer Center | LC-MS |
| ST002145 | AN003512 | The Carbohydrate Sensing Transcription Factor ChREBP Links Mitochondrial Lipidomes to Mitochondrial Dynamics and Progression of Diabetic Nephropathy | Cultured cells | Mouse | Diabetes | University of Texas MD Anderson Cancer Center | LC-MS |
| ST002101 | AN003435 | Functional metabolomics-based molecular profiling of acute and chronic hepatitis (Liver Lipidomics) | Liver | Mouse | NASH | Shanghai Center for Systems Biomedicine, Shanghai Jiaotong University | LC-MS |
| ST001267 | AN002104 | Mass spectrometry-based lipidomics of oral squamous cell carcinoma tissue reveals aberrant cholesterol and glycerophospholipid metabolism | Tongue | Human | Cancer | University of Helsinki | MS(Dir. Inf.) |
