Compare metabolites in 2 of these studies:
Study A:   Study B:  

List of Studies ( Metabolite:Procyanidin B1)

Study_idAnalysis_idStudy_titleSourceSpeciesDiseaseInstituteAnalysis Type
ST003955 AN006502 effects of NO treatment on ripening and senescence of apricot fruits, Apricot Fruit Plant Beijing Academy of Agriculture and Forestry Sciences LC-MS
ST003848 AN006324 Occurrence of white flesh color and refreshing flavor following phytoene synthase 2A gene variation in loquat fruit Fruit Loquat Fujian Academy of Agricultural Science LC-MS
ST003768 AN006186 The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass Leaf Grass Hunan Agricultural University LC-MS
ST003768 AN006186 The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass Roots Grass Hunan Agricultural University LC-MS
ST003173 AN005208 Assessment and partial characterization of candidate genes in dihydrochalcone and arbutin biosynthesis in an apple-pear hybrid by de novo transcriptome assembly Fruit Apple-pear hybrid Fondazione Edmund Mach LC-MS
ST003173 AN005208 Assessment and partial characterization of candidate genes in dihydrochalcone and arbutin biosynthesis in an apple-pear hybrid by de novo transcriptome assembly Leaf Apple-pear hybrid Fondazione Edmund Mach LC-MS
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Apple Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Basil Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Garlic Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Lettuce Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Strawberry Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Tomato Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004081 Composition of raw plant-based food items Plant Apple Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004081 Composition of raw plant-based food items Plant Banana Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004081 Composition of raw plant-based food items Plant Basil Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004081 Composition of raw plant-based food items Plant Beet Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004081 Composition of raw plant-based food items Plant Carrot Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004081 Composition of raw plant-based food items Plant Chickpea Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004081 Composition of raw plant-based food items Plant Chili pepper Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004081 Composition of raw plant-based food items Plant Common bean Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004081 Composition of raw plant-based food items Plant Garlic Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004081 Composition of raw plant-based food items Plant Lettuce Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004081 Composition of raw plant-based food items Plant Maize Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004081 Composition of raw plant-based food items Plant Olive Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004081 Composition of raw plant-based food items Plant Onion Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004081 Composition of raw plant-based food items Plant Peach Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004081 Composition of raw plant-based food items Plant Pear Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004081 Composition of raw plant-based food items Plant Potato Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004081 Composition of raw plant-based food items Plant Soybean Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004081 Composition of raw plant-based food items Plant Spinach Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004081 Composition of raw plant-based food items Plant Strawberry Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004081 Composition of raw plant-based food items Plant Tomato Northeastern University; Massachusets Institute of Technology LC-MS
ST000867 AN001396 Metabolic Profiling of Date Palm Fruits (part II) Date palm fruit Date palm Weill Cornell Medicine, Qatar GC-MS/LC-MS
ST000549 AN000837 Investigating large scale metabolomics in mice serum lacking insulin receptors and IGF-1 receptors Blood Mouse Diabetes Mayo Clinic LC-MS
ST000508 AN000778 Metabolic Profiling of Date Palm Fruits Plant Date palm Weill Cornell Medicine, Qatar GC-MS/LC-MS
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