Compare metabolites in 2 of these studies:
Study A:   Study B:  

List of Studies ( Metabolite:Salicin)

Study_idAnalysis_idStudy_titleSourceSpeciesDiseaseInstituteAnalysis Type
ST004389 AN007334 Longitudinal Multi-omics Profiling Reveals Different Adaptation to Heat Stress in Genomically Divergent Lactating Sows Feces Pig Environmental stress North Carolina State University LC-MS
ST004389 AN007334 Longitudinal Multi-omics Profiling Reveals Different Adaptation to Heat Stress in Genomically Divergent Lactating Sows Milk Pig Environmental stress North Carolina State University LC-MS
ST004301 AN007164 Metabolomic profiling of three native North American ash trees (Fraxinus spp.) and their relationship to the Emerald ash borer (Agrilus planipennis) infestation Plant tissues Green ash, Black ash, White ash Parasitic infestation Cornell University LC-MS
ST004227 AN007035 Comparative untargeted metabolomics analysis the wheat grains in cultivars zhengmai 7698 and zhoumai 22 Seeds Wheat Henan Academy of Agricultural Sciences LC-MS
ST004153 AN006894 Multi-omics Study of Small Intestine Adaptation After Total Colectomy in a Rat model Feces Rat Shanghai Jiao Tong University LC-MS
ST004138 AN006861 Variation in microbiome and metabolites are associated with advantageous effects of cholestyramine on primary biliary cholangitis with pruritus Feces Human Autoimmune disease Hangzhou Xixi Hospital LC-MS
ST004138 AN006861 Variation in microbiome and metabolites are associated with advantageous effects of cholestyramine on primary biliary cholangitis with pruritus Feces Human Liver disease Hangzhou Xixi Hospital LC-MS
ST003955 AN006502 effects of NO treatment on ripening and senescence of apricot fruits, Apricot Fruit Plant Beijing Academy of Agriculture and Forestry Sciences LC-MS
ST003880 AN006373 Untargeted metabolome analysis of control and disease intervertebral disc tissue Tissue Human Bone disease Ganga Orthopaedic Research and Education Foundation LC-MS
ST003859 AN006341 Evaluation of FASP protocol for a mass spectrometry based multiomics analysis of urine sample Urine Human Nova University of Lisbon LC-MS
ST003768 AN006185 The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass Leaf Grass Hunan Agricultural University LC-MS
ST003768 AN006185 The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass Roots Grass Hunan Agricultural University LC-MS
ST003745 AN006151 Screen potential marker proteins influencing spermatogenesis in the testes of Shandong Black Cattle bulls via multi-omics integrated analysis. Testes Cattle Qingdao Agricultural University LC-MS
ST003546 AN005827 Improved Soil Health and Pasture Phytochemical Richness Underlies Improved Beef Nutrient Density in Southern US Grass-Finished Beef Systems Muscle Cow Utah State University Other
ST003343 AN005478 Proteomic and metabolomic profiling of methicillin resistant versus methicillin sensitive Staphylococcus aureus using a simultaneous extraction protocol Bacterial cells Staphylococcus aureus Bacterial infection Mohammed Bin Rashid University of Medicine and Health Science LC-MS
ST003194 AN005242 Multi-Omics Analysis Revealed Significant Metabolic Changes in Brain Cancer Cells Treated with Paclitaxel and/or Topotecan Brain Cancer Cells Human Cancer Sharjah Institute for Medical Research LC-MS
ST003146 AN005162 Exploring The Impact of Two Novel DNA Minor Groove Binders on HCT-116 Cells: A Comprehensive Multi-Omics Analysis Using Mass Spectrometry Cultured cells Human Cancer Sharjah Institute for Medical Research LC-MS
ST003029 AN004966 Estrogen-mediated inhibition of purine metabolism and cell cycle arrest as a novel therapeutic approach in colorectal cancer cells Colorectal Cancer Cells Human Cancer Sharjah Institute for Medical Research LC-MS
ST002998 AN004924 The role of gut microbiota in muscle mitochondria function, colon health, and sarcopenia: from clinical to bench Bacterial cells Faecalibacterium prausnitzii Sarcopenia Chinese University of Hong Kong GC-MS/LC-MS
ST002998 AN004924 The role of gut microbiota in muscle mitochondria function, colon health, and sarcopenia: from clinical to bench Bacterial cells Lacticaseibacillus rhamnosus Sarcopenia Chinese University of Hong Kong GC-MS/LC-MS
ST002731 AN004428 Untargeted Multi-Omics of LNCaP Cell-line Treated with Novel DNA Minor Groove Binder and /or Doxorubicin Using Mass-Spectrometry LNCaP cells Human Cancer Sharjah Institute for Medical Research LC-MS
ST002730 AN004427 Multi-Omics profiling of Candida albicans from agar plate and suspension media Yeast cells Candida albicans University of Sharjah LC-MS
ST002697 AN004371 Employing Hindlimb Unloading Model for The Identification of Serum Biomarkers Associated with Cardiovascular and Skeletal Muscle Deconditioning. Blood Mouse Musculoskeletal system disease Sharjah Institute for Medical Research LC-MS
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Apple Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Basil Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Garlic Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Lettuce Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Strawberry Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Tomato Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Apple Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Banana Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Basil Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Beet Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Carrot Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Chickpea Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Chili pepper Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Common bean Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Garlic Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Lettuce Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Maize Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Olive Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Onion Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Peach Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Pear Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Potato Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Soybean Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Spinach Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Strawberry Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Tomato Northeastern University; Massachusets Institute of Technology LC-MS
ST002447 AN003988 Bioactive molecule(s) of gut bacteria of Crocodile (Crocodylus palustris) as potential pharmaceuticals Bacterial cells Pseudomonas aeruginosa Bacterial infection Sharjah Institute for Medical Research LC-MS
ST002405 AN003919 Stool global metabolite levels in peanut allergy (Part 2) Feces Human Peanut allergy Icahn School of Medicine at Mount Sinai LC-MS
ST002094 AN003420 Commensal intestinal microbiota regulates host luminal proteolytic activity and intestinal barrier integrity through β-glucuronidase activity (Part 1) Feces Human Irritable bowel syndrome Mayo Clinic LC-MS
ST002094 AN003422 Commensal intestinal microbiota regulates host luminal proteolytic activity and intestinal barrier integrity through β-glucuronidase activity (Part 1) Feces Human Irritable bowel syndrome Mayo Clinic LC-MS
ST001788 AN002900 β-Adrenergic regulation of metabolism in macrophages (part-IV) Macrophages Human Monash University LC-MS
ST001134 AN001859 GC-TOF-MS, Brassica nigra / MeJA + herbivory Plant Black mustard Umeå Plant Science Centre GC-MS
ST001037 AN001698 High Resolution GC-MS and FID Metabolomics of Human Serum Blood Human Wake Forest Baptist Medical Center GC-MS
ST000286 AN000454 Mouse skeletal myotube chronic low-frequency stimulation Myotubes Mouse University of Florida LC-MS
ST000007 AN000021 Rice Infection Study Plant Rice Bacterial infection University of California, Davis GC-MS
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