List of Studies ( Metabolite:Syringin)
| Study_id | Analysis_id | Study_title | Source | Species | Disease | Institute | Analysis Type |
|---|---|---|---|---|---|---|---|
| ST004301 | AN007164 | Metabolomic profiling of three native North American ash trees (Fraxinus spp.) and their relationship to the Emerald ash borer (Agrilus planipennis) infestation | Plant tissues | Green ash, Black ash, White ash | Parasitic infestation | Cornell University | LC-MS |
| ST004227 | AN007035 | Comparative untargeted metabolomics analysis the wheat grains in cultivars zhengmai 7698 and zhoumai 22 | Seeds | Wheat | Henan Academy of Agricultural Sciences | LC-MS | |
| ST004065 | AN006726 | LC-TOFMS-based metabolomic analysis of serum from Normal and High-fat diet-fed mice | Blood | Mouse | Cancer | Osaka University | LC-MS |
| ST003955 | AN006502 | effects of NO treatment on ripening and senescence of apricot fruits, | Apricot Fruit | Plant | Beijing Academy of Agriculture and Forestry Sciences | LC-MS | |
| ST003848 | AN006324 | Occurrence of white flesh color and refreshing flavor following phytoene synthase 2A gene variation in loquat fruit | Fruit | Loquat | Fujian Academy of Agricultural Science | LC-MS | |
| ST003768 | AN006186 | The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass | Leaf | Grass | Hunan Agricultural University | LC-MS | |
| ST003768 | AN006186 | The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass | Roots | Grass | Hunan Agricultural University | LC-MS | |
| ST003736 | AN006131 | The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass (Rumex patientia L.× Rumex tianschanicus A. LOS) | Rhizosphere | Rumex patientia | Hunan Agricultural University | LC-MS | |
| ST003408 | AN005593 | Untargeted analysis of urine samples in a Longitudinal analysis of environmental exposures in pregnancy. | Urine | Human | Baylor College of Medicine | LC-MS | |
| ST003350 | AN005491 | Dissecting the Genetic Basis of UV-B Responsive Metabolites in Rice | Leaf | Rice | Industrial Crops Institute of Hubei Academy of Agricultural Sciences | LC-MS | |
| ST003298 | AN005404 | Annual changes on metabolomics profile in latex | Latex | Rubber tree | Sumitomo Riko Co., Ltd. | LC-MS | |
| ST002493 | AN004086 | Composition of raw plant-based food items Pilot Study | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004086 | Composition of raw plant-based food items Pilot Study | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004086 | Composition of raw plant-based food items Pilot Study | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004086 | Composition of raw plant-based food items Pilot Study | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004086 | Composition of raw plant-based food items Pilot Study | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004086 | Composition of raw plant-based food items Pilot Study | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004090 | Composition of raw plant-based food items Pilot Study | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004090 | Composition of raw plant-based food items Pilot Study | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004090 | Composition of raw plant-based food items Pilot Study | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004090 | Composition of raw plant-based food items Pilot Study | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004090 | Composition of raw plant-based food items Pilot Study | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004090 | Composition of raw plant-based food items Pilot Study | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Banana | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Beet | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Carrot | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Chickpea | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Chili pepper | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Common bean | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Maize | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Olive | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Onion | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Peach | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Pear | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Potato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Soybean | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Spinach | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002406 | AN003923 | Silicon ameliorates clubroot responses in canola (Brassica napus): A “multi-omics”-based investigation into possible mechanisms | Plant | Rapeseed | Clubroot disease | Trent University | LC-MS |
| ST002094 | AN003422 | Commensal intestinal microbiota regulates host luminal proteolytic activity and intestinal barrier integrity through β-glucuronidase activity (Part 1) | Feces | Human | Irritable bowel syndrome | Mayo Clinic | LC-MS |
| ST001439 | AN002404 | Metabolites in contents of small intestine in wild type and DAOG181R/G181R mice | Small intestine | Mouse | Keio University | MS(Dir. Inf.) | |
| ST000291 | AN000464 | LC-MS Based Approaches to Investigate Metabolomic Differences in the Urine of Young Women after Drinking Cranberry Juice or Apple Juice | Urine | Human | University of Florida | LC-MS | |
| ST000291 | AN000465 | LC-MS Based Approaches to Investigate Metabolomic Differences in the Urine of Young Women after Drinking Cranberry Juice or Apple Juice | Urine | Human | University of Florida | LC-MS |
