List of Studies ( Metabolite:TG 17:2_18:2_18:3)
| Study_id | Analysis_id | Study_title | Source | Species | Disease | Institute | Analysis Type |
|---|---|---|---|---|---|---|---|
| ST003897 | AN006400 | Postprandial Plasma Lipidomic Changes in 147 Individuals Following Ingestion of a Standard Mixed Meal | Blood | Human | Cardiovascular disease | Nanjing Medical University | Other |
| ST003897 | AN006400 | Postprandial Plasma Lipidomic Changes in 147 Individuals Following Ingestion of a Standard Mixed Meal | Blood | Human | Diabetes | Nanjing Medical University | Other |
| ST003897 | AN006400 | Postprandial Plasma Lipidomic Changes in 147 Individuals Following Ingestion of a Standard Mixed Meal | Blood | Human | Obesity | Nanjing Medical University | Other |
| ST003894 | AN006397 | Postprandial Plasma Lipidomic Changes in 24 Metabolically Healthy Individuals Following Ingestion of Four Different Isocaloric Macronutrients | Blood | Human | Cardiovascular disease | Nanjing Medical University | Other |
| ST003894 | AN006397 | Postprandial Plasma Lipidomic Changes in 24 Metabolically Healthy Individuals Following Ingestion of Four Different Isocaloric Macronutrients | Blood | Human | Diabetes | Nanjing Medical University | Other |
| ST003894 | AN006397 | Postprandial Plasma Lipidomic Changes in 24 Metabolically Healthy Individuals Following Ingestion of Four Different Isocaloric Macronutrients | Blood | Human | Obesity | Nanjing Medical University | Other |
| ST002493 | AN004088 | Composition of raw plant-based food items Pilot Study | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004088 | Composition of raw plant-based food items Pilot Study | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004088 | Composition of raw plant-based food items Pilot Study | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004088 | Composition of raw plant-based food items Pilot Study | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004088 | Composition of raw plant-based food items Pilot Study | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004088 | Composition of raw plant-based food items Pilot Study | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST001111 | AN001805 | Breast Cancer Lipidomics Tissue | Adipose tissue | Human | Cancer | Baylor College of Medicine | LC-MS |
