List of Studies ( Metabolite:TG 18:2_18:2_25:0)
| Study_id | Analysis_id | Study_title | Source | Species | Disease | Institute | Analysis Type |
|---|---|---|---|---|---|---|---|
| ST004237 | AN007054 | Lipidomic analysis of the perigonadal adipose tissue of Control, HSL KO and ATGL KO mice. | Adipocytes | Mouse | University of Szeged | LC-MS | |
| ST003220 | AN005280 | Obesity, sex, and depot drive distinct lipid profiles in murine white adipose tissue | Adipose tissue | Mouse | Obesity | University of Utah | LC-MS |
| ST002880 | AN004719 | Hypoxia-driven dynamics of tomato root lipidome | Roots | Tomato | Leibniz Institute for Plasma Science and Technology | LC-MS | |
| ST002493 | AN004088 | Composition of raw plant-based food items Pilot Study | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004088 | Composition of raw plant-based food items Pilot Study | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004088 | Composition of raw plant-based food items Pilot Study | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004088 | Composition of raw plant-based food items Pilot Study | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004088 | Composition of raw plant-based food items Pilot Study | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004088 | Composition of raw plant-based food items Pilot Study | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002409 | AN003926 | Spatial, temporal, and inter-subject variation of the metabolome along the human upper intestinal tract (MS RP positive data) | Intestine | Human | University of California, Davis | LC-MS |
