Analysis | Metabolite Name | Measured Value | Units | White wine type and source |
---|---|---|---|---|
GCMS positive ion mode | heptadecanoic acid | 813 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | heptadecanoic acid | 927 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | heptadecanoic acid | 1009 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | heptadecanoic acid | 1260 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 1504 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | heptadecanoic acid | 1563 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | heptadecanoic acid | 1565 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | heptadecanoic acid | 1658 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 1673 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | heptadecanoic acid | 1709 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | heptadecanoic acid | 1729 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | heptadecanoic acid | 1740 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | heptadecanoic acid | 1787 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | heptadecanoic acid | 1849 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | heptadecanoic acid | 1989 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 1989 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | heptadecanoic acid | 1992 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2052 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2052 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2066 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | heptadecanoic acid | 2101 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | heptadecanoic acid | 2113 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | heptadecanoic acid | 2113 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2116 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | heptadecanoic acid | 2129 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | heptadecanoic acid | 2133 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2149 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | heptadecanoic acid | 2152 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | heptadecanoic acid | 2153 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2157 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | heptadecanoic acid | 2181 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | heptadecanoic acid | 2183 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | heptadecanoic acid | 2193 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2199 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2203 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | heptadecanoic acid | 2204 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | heptadecanoic acid | 2209 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | heptadecanoic acid | 2210 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2261 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | heptadecanoic acid | 2271 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | heptadecanoic acid | 2271 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | heptadecanoic acid | 2271 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2285 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | heptadecanoic acid | 2310 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2311 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2349 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2360 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | heptadecanoic acid | 2361 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | heptadecanoic acid | 2365 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2377 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | heptadecanoic acid | 2383 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | heptadecanoic acid | 2408 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | heptadecanoic acid | 2413 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | heptadecanoic acid | 2426 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | heptadecanoic acid | 2430 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | heptadecanoic acid | 2456 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | heptadecanoic acid | 2461 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | heptadecanoic acid | 2486 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | heptadecanoic acid | 2503 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2525 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | heptadecanoic acid | 2565 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | heptadecanoic acid | 2572 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2614 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | heptadecanoic acid | 2622 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2630 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2681 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | heptadecanoic acid | 2734 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2764 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2778 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2851 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2898 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2935 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | heptadecanoic acid | 2948 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 2964 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | heptadecanoic acid | 2967 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | heptadecanoic acid | 2984 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 3024 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 3063 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 3134 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | heptadecanoic acid | 3185 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | heptadecanoic acid | 3223 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | heptadecanoic acid | 3257 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | heptadecanoic acid | 3315 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 3338 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 3377 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | heptadecanoic acid | 3429 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 3446 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 3715 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 3715 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 3729 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 3748 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | heptadecanoic acid | 3756 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 3945 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 3974 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | heptadecanoic acid | 3975 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | heptadecanoic acid | 5067 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | heptadecanoic acid | 5290 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | heptadecanoic acid | Peak height | Fume Blanc, Napa, CA 2004 | |
GCMS positive ion mode | heptadecanoic acid | Peak height | Sauvignon Blanc, Lake County, CA 2001 |