Metabolomics Workbench : NIH Data Repository

Analysis	Metabolite Name	Measured Value	Units	White wine type and source
GCMS positive ion mode	gluconic acid	385	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB04)
GCMS positive ion mode	gluconic acid	391	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB04)
GCMS positive ion mode	gluconic acid	500	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB04)
GCMS positive ion mode	gluconic acid	537	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB04)
GCMS positive ion mode	gluconic acid	561	Peak height	Chardonnay, Napa, CA 2003
GCMS positive ion mode	gluconic acid	574	Peak height	Chardonnay, Napa, CA 2003
GCMS positive ion mode	gluconic acid	633	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB04)
GCMS positive ion mode	gluconic acid	677	Peak height	Chardonnay, Napa, CA 2003
GCMS positive ion mode	gluconic acid	682	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB04)
GCMS positive ion mode	gluconic acid	708	Peak height	Chardonnay, Carneros, CA 2004
GCMS positive ion mode	gluconic acid	716	Peak height	Elevage Blanc, Napa, CA 2004
GCMS positive ion mode	gluconic acid	725	Peak height	Chardonnay, Carneros, CA 2004
GCMS positive ion mode	gluconic acid	730	Peak height	Chardonnay, Napa, CA 2003
GCMS positive ion mode	gluconic acid	789	Peak height	Chardonnay, Carneros, CA 2004
GCMS positive ion mode	gluconic acid	791	Peak height	Chardonnay, Napa, CA 2003
GCMS positive ion mode	gluconic acid	811	Peak height	Chardonnay, Napa, CA 2003
GCMS positive ion mode	gluconic acid	839	Peak height	Chardonnay, Carneros, CA 2004
GCMS positive ion mode	gluconic acid	860	Peak height	Elevage Blanc, Napa, CA 2004
GCMS positive ion mode	gluconic acid	1049	Peak height	Elevage Blanc, Napa, CA 2004
GCMS positive ion mode	gluconic acid	1049	Peak height	Fume Blanc, Napa, CA 2004
GCMS positive ion mode	gluconic acid	1061	Peak height	Elevage Blanc, Napa, CA 2004
GCMS positive ion mode	gluconic acid	1075	Peak height	Elevage Blanc, Napa, CA 2004
GCMS positive ion mode	gluconic acid	1125	Peak height	Chardonnay, Carneros, CA 2004
GCMS positive ion mode	gluconic acid	1160	Peak height	Fume Blanc, Napa, CA 2004
GCMS positive ion mode	gluconic acid	1195	Peak height	Chardonnay, Carneros, CA 2004
GCMS positive ion mode	gluconic acid	1270	Peak height	Fume Blanc, Napa, CA 2004
GCMS positive ion mode	gluconic acid	1322	Peak height	Fume Blanc, Napa, CA 2004
GCMS positive ion mode	gluconic acid	1326	Peak height	Viognier, Napa, CA 2004
GCMS positive ion mode	gluconic acid	1342	Peak height	Fume Blanc, Napa, CA 2004
GCMS positive ion mode	gluconic acid	1392	Peak height	Viognier, Napa, CA 2004
GCMS positive ion mode	gluconic acid	1427	Peak height	Fume Blanc, Napa, CA 2004
GCMS positive ion mode	gluconic acid	1478	Peak height	Viognier, Napa, CA 2004
GCMS positive ion mode	gluconic acid	1497	Peak height	Viognier, Napa, CA 2004
GCMS positive ion mode	gluconic acid	1521	Peak height	Pinot gris, Napa, CA 2004
GCMS positive ion mode	gluconic acid	1562	Peak height	Viognier, Napa, CA 2004
GCMS positive ion mode	gluconic acid	1665	Peak height	Viognier, Napa, CA 2004
GCMS positive ion mode	gluconic acid	1723	Peak height	Pinot gris, Napa, CA 2004
GCMS positive ion mode	gluconic acid	1776	Peak height	Pinot gris, Napa, CA 2004
GCMS positive ion mode	gluconic acid	1863	Peak height	Pinot gris, Napa, CA 2004
GCMS positive ion mode	gluconic acid	1971	Peak height	Pinot gris, Napa, CA 2004
GCMS positive ion mode	gluconic acid	2122	Peak height	Pinot gris, Napa, CA 2004
GCMS positive ion mode	gluconic acid	2543	Peak height	Riesling, CA 2004
GCMS positive ion mode	gluconic acid	2575	Peak height	Chardonnay, Monterey, CA 2003
GCMS positive ion mode	gluconic acid	2618	Peak height	Riesling, CA 2004
GCMS positive ion mode	gluconic acid	2689	Peak height	Sauvignon Blanc, Lake County, CA 2001
GCMS positive ion mode	gluconic acid	2793	Peak height	Sauvignon Blanc, Lake County, CA 2001
GCMS positive ion mode	gluconic acid	2929	Peak height	Sauvignon Blanc, Lake County, CA 2001
GCMS positive ion mode	gluconic acid	3059	Peak height	Pinot gris, Oregon 2003
GCMS positive ion mode	gluconic acid	3120	Peak height	Pinot gris, Oregon 2003
GCMS positive ion mode	gluconic acid	3161	Peak height	Chardonnay, Monterey, CA 2003
GCMS positive ion mode	gluconic acid	3173	Peak height	Riesling, CA 2004
GCMS positive ion mode	gluconic acid	3186	Peak height	Pinot gris, Oregon 2003
GCMS positive ion mode	gluconic acid	3190	Peak height	Riesling, CA 2004
GCMS positive ion mode	gluconic acid	3415	Peak height	Pinot gris, Oregon 2003
GCMS positive ion mode	gluconic acid	3423	Peak height	Sauvignon Blanc, Lake County, CA 2001
GCMS positive ion mode	gluconic acid	3453	Peak height	Chardonnay, Monterey, CA 2003
GCMS positive ion mode	gluconic acid	3471	Peak height	Chardonnay, Monterey, CA 2003
GCMS positive ion mode	gluconic acid	3528	Peak height	Pinot gris, Oregon 2003
GCMS positive ion mode	gluconic acid	3566	Peak height	Riesling, CA 2004
GCMS positive ion mode	gluconic acid	3596	Peak height	Chardonnay, Monterey, CA 2003
GCMS positive ion mode	gluconic acid	3613	Peak height	Chardonnay, Monterey, CA 2003
GCMS positive ion mode	gluconic acid	3626	Peak height	Riesling, CA 2004
GCMS positive ion mode	gluconic acid	3876	Peak height	Sauvignon Blanc, Lake County, CA 2001
GCMS positive ion mode	gluconic acid	4017	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB03)
GCMS positive ion mode	gluconic acid	4102	Peak height	Sauvignon Blanc, Lake County, CA 2001
GCMS positive ion mode	gluconic acid	4347	Peak height	Chardonnay, Carneros, CA 2003 (CH01)
GCMS positive ion mode	gluconic acid	4628	Peak height	Chardonnay, Carneros, CA 2003 (CH01)
GCMS positive ion mode	gluconic acid	4685	Peak height	Chardonnay, SE Australia, 2004
GCMS positive ion mode	gluconic acid	4755	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB03)
GCMS positive ion mode	gluconic acid	4797	Peak height	Chardonnay, Carneros, CA 2003 (CH01)
GCMS positive ion mode	gluconic acid	4985	Peak height	Chardonnay, Carneros, CA 2003 (CH01)
GCMS positive ion mode	gluconic acid	4996	Peak height	Chardonnay, SE Australia, 2004
GCMS positive ion mode	gluconic acid	5011	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB03)
GCMS positive ion mode	gluconic acid	5078	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB03)
GCMS positive ion mode	gluconic acid	5121	Peak height	Chardonnay, Carneros, CA 2003 (CH01)
GCMS positive ion mode	gluconic acid	5172	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB03)
GCMS positive ion mode	gluconic acid	5179	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB03)
GCMS positive ion mode	gluconic acid	5344	Peak height	Chardonnay, Carneros, CA 2003 (CH01)
GCMS positive ion mode	gluconic acid	5350	Peak height	Chardonnay, SE Australia, 2004
GCMS positive ion mode	gluconic acid	5350	Peak height	Viognier, Dunnigan Hills, CA 2004
GCMS positive ion mode	gluconic acid	5409	Peak height	Chardonnay, SE Australia, 2004
GCMS positive ion mode	gluconic acid	5506	Peak height	Viognier, Dunnigan Hills, CA 2004
GCMS positive ion mode	gluconic acid	5581	Peak height	Riesling, Finger Lakes, NY 2004
GCMS positive ion mode	gluconic acid	5868	Peak height	Chardonnay, SE Australia, 2004
GCMS positive ion mode	gluconic acid	5936	Peak height	Riesling, Finger Lakes, NY 2004
GCMS positive ion mode	gluconic acid	6082	Peak height	Viognier, Dunnigan Hills, CA 2004
GCMS positive ion mode	gluconic acid	6131	Peak height	Chardonnay, SE Australia, 2004
GCMS positive ion mode	gluconic acid	6430	Peak height	Viognier, Dunnigan Hills, CA 2004
GCMS positive ion mode	gluconic acid	6491	Peak height	Viognier, Dunnigan Hills, CA 2004
GCMS positive ion mode	gluconic acid	6580	Peak height	Riesling, Finger Lakes, NY 2004
GCMS positive ion mode	gluconic acid	6768	Peak height	Viognier, Dunnigan Hills, CA 2004
GCMS positive ion mode	gluconic acid	7349	Peak height	Riesling, Finger Lakes, NY 2004
GCMS positive ion mode	gluconic acid	7712	Peak height	Chardonnay, Carneros, CA 2003 (CH02)
GCMS positive ion mode	gluconic acid	8107	Peak height	Chardonnay, Carneros, CA 2003 (CH02)
GCMS positive ion mode	gluconic acid	8114	Peak height	Riesling, Finger Lakes, NY 2004
GCMS positive ion mode	gluconic acid	8117	Peak height	Riesling, Finger Lakes, NY 2004
GCMS positive ion mode	gluconic acid	8468	Peak height	Chardonnay, Carneros, CA 2003 (CH02)
GCMS positive ion mode	gluconic acid	8902	Peak height	Chardonnay, Carneros, CA 2003 (CH02)
GCMS positive ion mode	gluconic acid	9151	Peak height	Chardonnay, Carneros, CA 2003 (CH02)
GCMS positive ion mode	gluconic acid	9525	Peak height	Chardonnay, Carneros, CA 2003 (CH02)