| Analysis | Metabolite Name | Measured Value | Units | Growth Conditions | Time Harvested |
|---|---|---|---|---|---|
| GCMS positive ion mode | L-Lactic acid | -1.208023659 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
| GCMS positive ion mode | L-Lactic acid | -0.90865572 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
| GCMS positive ion mode | L-Lactic acid | -0.836048682 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
| GCMS positive ion mode | L-Lactic acid | -0.651626293 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
| GCMS positive ion mode | L-Lactic acid | -0.589145623 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
| GCMS positive ion mode | L-Lactic acid | -0.541461103 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| GCMS positive ion mode | L-Lactic acid | -0.520136613 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
| GCMS positive ion mode | L-Lactic acid | -0.462708494 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
| GCMS positive ion mode | L-Lactic acid | -0.238656748 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
| GCMS positive ion mode | L-Lactic acid | -0.154553879 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| GCMS positive ion mode | L-Lactic acid | -0.1501733 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
| GCMS positive ion mode | L-Lactic acid | -0.109382876 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| GCMS positive ion mode | L-Lactic acid | -0.02589669 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| GCMS positive ion mode | L-Lactic acid | 0.149887877 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| GCMS positive ion mode | L-Lactic acid | 0.323460889 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| GCMS positive ion mode | L-Lactic acid | 1.384245811 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
| GCMS positive ion mode | L-Lactic acid | 2.21216254 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
| GCMS positive ion mode | L-Lactic acid | 2.326712563 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
- UCSD Metabolomics Workbench, a resource sponsored by the Common Fund of the National Institutes of Health
|