Analysis | Metabolite Name | Measured Value | Units | Source |
---|---|---|---|---|
GCMS positive ion mode | xanthine | 74.66918715 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 79.48369565 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 81.88585608 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 84.86707566 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 87.51696065 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 88 | Peak area | Method Blanks and BioRec Plasma - QC |
GCMS positive ion mode | xanthine | 90.90909091 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 91.39072848 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 95 | Peak area | Method Blanks and BioRec Plasma - QC |
GCMS positive ion mode | xanthine | 95.38092382 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 97.10743802 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 102.5965801 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 103 | Peak area | Method Blanks and BioRec Plasma - QC |
GCMS positive ion mode | xanthine | 104.0693796 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 107 | Peak area | Method Blanks and BioRec Plasma - QC |
GCMS positive ion mode | xanthine | 107.2716346 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 108.8548602 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 112.0290813 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 112.6714566 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 114 | Peak area | Method Blanks and BioRec Plasma - QC |
GCMS positive ion mode | xanthine | 116.1137441 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 118.6440678 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 120.0448766 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 120.6030151 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 129.6680498 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 129.9790356 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 130.8298001 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 131.3645621 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 131.6171139 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 132.2160149 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 133.5616438 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 136.9811321 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 138.1578947 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 141.4701803 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 141.9712794 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 143.3680104 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 148 | Peak area | Method Blanks and BioRec Plasma - QC |
GCMS positive ion mode | xanthine | 150.7430998 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 153.580402 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 155.0185874 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 158.1196581 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 158.5987261 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 158.6538462 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 161.0800745 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 161.5529117 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 162.3779947 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 162.9254164 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 163.9839034 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 169.4736842 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 170.0069109 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 174.5819398 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 174.6428571 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 175.5526658 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 180.5896806 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 182.2250639 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 182.2853688 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 184.1603053 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 184.8484848 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 189.453125 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 194.4257891 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 196.3249516 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 197.6821192 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 198.012775 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 199.5586381 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 204.5028143 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 207.1129707 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 208.5391673 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 212.745098 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 212.962963 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 216.9873922 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 218.3908046 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 222.6415094 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 225.1286449 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 229.9932751 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 234.5637584 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 235.3697749 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 246.9215813 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 249.263406 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 255.6179775 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 255.6818182 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 255.9440559 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 259.7938144 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 262.4743677 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 263.8713745 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 275.9197324 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 278.3505155 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 285.1772288 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 285.7142857 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 286.5853659 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 292.7565392 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 300.4018754 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 302.6315789 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 307.0945946 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 309.5846645 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 309.6646943 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 329.5454545 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 332.3802716 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 362.3188406 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 380.7924782 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 393.4615385 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 407.6870281 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 410.7505071 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 419.2229039 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 435.5733662 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 456.4796905 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 555 | Peak area | Group 1 - Subcutaenous Fat |
GCMS positive ion mode | xanthine | 567.833698 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 687.5423155 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 731.1352821 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 946.9981238 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 1141.025641 | Peak area | Group 2 - Visceral Fat |
GCMS positive ion mode | xanthine | 3140.798226 | Peak area | Group 2 - Visceral Fat |