Analysis | Metabolite Name | Measured Value | Units | Strain | Genotype |
---|---|---|---|---|---|
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 26 | Peak area | S. enterica | WT S. enterica |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 27 | Peak area | E. coli | yjeF KO |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 31 | Peak area | S. enterica | WT S. enterica |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 32 | Peak area | S. enterica | WT S. enterica |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 35 | Peak area | E. coli | yjeF KO |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 37 | Peak area | S. enterica | WT S. enterica |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 40 | Peak area | S. enterica | triple RidA KO |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 43 | Peak area | E. coli | yjeF KO |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 46 | Peak area | S. enterica | triple RidA KO |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 47 | Peak area | S. enterica | WT S. enterica |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 48 | Peak area | E. coli | WT E. coli |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 51 | Peak area | E. coli | WT E. coli |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 53 | Peak area | E. coli | yjeF KO |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 53 | Peak area | S. enterica | single RidA KO |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 54 | Peak area | S. enterica | triple RidA KO |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 55 | Peak area | E. coli | WT E. coli |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 55 | Peak area | S. enterica | single RidA KO |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 57 | Peak area | E. coli | yjeF KO |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 59 | Peak area | E. coli | yjeF KO |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 63 | Peak area | S. enterica | triple RidA KO |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 67 | Peak area | S. enterica | triple RidA KO |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 71 | Peak area | S. enterica | single RidA KO |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 72 | Peak area | S. enterica | single RidA KO |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 73 | Peak area | S. enterica | single RidA KO |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 76 | Peak area | S. enterica | single RidA KO |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 82 | Peak area | E. coli | WT E. coli |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 91 | Peak area | E. coli | WT E. coli |
GCMS positive ion mode | 4-hydroxyphenylacetic acid | 136 | Peak area | S. enterica | triple RidA KO |