Analysis | Metabolite Name | Measured Value | Units | Strain | Genotype |
---|---|---|---|---|---|
GCMS positive ion mode | 4-hydroxybenzoate | 44 | Peak area | S. enterica | WT S. enterica |
GCMS positive ion mode | 4-hydroxybenzoate | 52 | Peak area | S. enterica | WT S. enterica |
GCMS positive ion mode | 4-hydroxybenzoate | 56 | Peak area | S. enterica | WT S. enterica |
GCMS positive ion mode | 4-hydroxybenzoate | 57 | Peak area | S. enterica | WT S. enterica |
GCMS positive ion mode | 4-hydroxybenzoate | 68 | Peak area | S. enterica | single RidA KO |
GCMS positive ion mode | 4-hydroxybenzoate | 73 | Peak area | S. enterica | WT S. enterica |
GCMS positive ion mode | 4-hydroxybenzoate | 74 | Peak area | S. enterica | WT S. enterica |
GCMS positive ion mode | 4-hydroxybenzoate | 78 | Peak area | S. enterica | single RidA KO |
GCMS positive ion mode | 4-hydroxybenzoate | 80 | Peak area | S. enterica | single RidA KO |
GCMS positive ion mode | 4-hydroxybenzoate | 87 | Peak area | S. enterica | single RidA KO |
GCMS positive ion mode | 4-hydroxybenzoate | 88 | Peak area | S. enterica | single RidA KO |
GCMS positive ion mode | 4-hydroxybenzoate | 100 | Peak area | S. enterica | single RidA KO |
GCMS positive ion mode | 4-hydroxybenzoate | 122 | Peak area | S. enterica | triple RidA KO |
GCMS positive ion mode | 4-hydroxybenzoate | 163 | Peak area | S. enterica | triple RidA KO |
GCMS positive ion mode | 4-hydroxybenzoate | 172 | Peak area | S. enterica | triple RidA KO |
GCMS positive ion mode | 4-hydroxybenzoate | 182 | Peak area | S. enterica | triple RidA KO |
GCMS positive ion mode | 4-hydroxybenzoate | 189 | Peak area | S. enterica | triple RidA KO |
GCMS positive ion mode | 4-hydroxybenzoate | 197 | Peak area | S. enterica | triple RidA KO |
GCMS positive ion mode | 4-hydroxybenzoate | 216 | Peak area | E. coli | WT E. coli |
GCMS positive ion mode | 4-hydroxybenzoate | 220 | Peak area | E. coli | yjeF KO |
GCMS positive ion mode | 4-hydroxybenzoate | 242 | Peak area | E. coli | WT E. coli |
GCMS positive ion mode | 4-hydroxybenzoate | 254 | Peak area | E. coli | WT E. coli |
GCMS positive ion mode | 4-hydroxybenzoate | 288 | Peak area | E. coli | yjeF KO |
GCMS positive ion mode | 4-hydroxybenzoate | 308 | Peak area | E. coli | WT E. coli |
GCMS positive ion mode | 4-hydroxybenzoate | 313 | Peak area | E. coli | WT E. coli |
GCMS positive ion mode | 4-hydroxybenzoate | 317 | Peak area | E. coli | yjeF KO |
GCMS positive ion mode | 4-hydroxybenzoate | 343 | Peak area | E. coli | yjeF KO |
GCMS positive ion mode | 4-hydroxybenzoate | 359 | Peak area | E. coli | yjeF KO |
GCMS positive ion mode | 4-hydroxybenzoate | 384 | Peak area | E. coli | yjeF KO |