| Analysis | Metabolite Name | Measured Value | Units | Species | Variety |
|---|---|---|---|---|---|
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 43183 | Peak area | Sugarbeet | Detroit Red |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 54696 | Peak area | Sugarbeet | Detroit Red |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 55738 | Peak area | Sugarbeet | Detroit Red |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 58902 | Peak area | Banana | Cavendish |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 64960 | Peak area | Strawberry | Honeoye |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 69268 | Peak area | Banana | Cavendish |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 74818 | Peak area | Spinach | Bloomsdale |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 79730 | Peak area | Banana | Cavendish |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 85667 | Peak area | Potato | Russet |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 89349 | Peak area | Strawberry | Honeoye |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 98452 | Peak area | Apple | Gala |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 104541 | Peak area | Potato | Russet |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 113034 | Peak area | Potato | Russet |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 118001 | Peak area | Strawberry | Honeoye |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 140788 | Peak area | Corn | Dent bicolor |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 177549 | Peak area | Black bean | Black Turtle |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 178764 | Peak area | Peach | Yellow |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 179803 | Peak area | Olives | Manzanillo |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 183430 | Peak area | Black bean | Black Turtle |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 184027 | Peak area | Olives | Manzanillo |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 192220 | Peak area | Peach | Yellow |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 192286 | Peak area | Chickpeas | Kabuli |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 200033 | Peak area | Olives | Manzanillo |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 201422 | Peak area | Corn | Dent bicolor |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 216801 | Peak area | Soybean | Yellow |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 224865 | Peak area | Peach | Yellow |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 233962 | Peak area | Apple | Gala |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 234464 | Peak area | Tomato | Globe Type |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 236903 | Peak area | Lettuce | Iceberg |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 237221 | Peak area | Spinach | Bloomsdale |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 238280 | Peak area | Pepper | Bell |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 240713 | Peak area | Spinach | Bloomsdale |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 243201 | Peak area | Black bean | Black Turtle |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 243972 | Peak area | Chickpeas | Kabuli |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 252370 | Peak area | Soybean | Yellow |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 286485 | Peak area | Basil | Sweet |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 290285 | Peak area | Basil | Sweet |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 290585 | Peak area | Pear | Green Anjou |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 305654 | Peak area | Soybean | Yellow |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 318657 | Peak area | Basil | Sweet |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 323747 | Peak area | Apple | Gala |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 347967 | Peak area | Chickpeas | Kabuli |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 379935 | Peak area | Pepper | Bell |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 399713 | Peak area | Tomato | Globe Type |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 404313 | Peak area | Carrot | Imperator |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 418118 | Peak area | Pear | Green Anjou |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 427431 | Peak area | Carrot | Imperator |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 430162 | Peak area | Tomato | Globe Type |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 434813 | Peak area | Pear | Green Anjou |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 443018 | Peak area | Carrot | Imperator |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 514123 | Peak area | Lettuce | Iceberg |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 525146 | Peak area | Onion | Yellow |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 526347 | Peak area | Onion | Yellow |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 533571 | Peak area | Pepper | Bell |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 542111 | Peak area | Lettuce | Iceberg |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | 677740 | Peak area | Onion | Yellow |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | Peak area | Corn | Dent bicolor | |
| Reversed phase NEGATIVE ION MODE | 4-hydroxybenzoate | Peak area | Garlic | Softneck |
- UCSD Metabolomics Workbench, a resource sponsored by the Common Fund of the National Institutes of Health
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