Analysis | Metabolite Name | Measured Value | Units | Species | Variety |
---|---|---|---|---|---|
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | 38410 | Peak area | Garlic | Softneck |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | 43833 | Peak area | Tomato | Globe Type |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | 47769 | Peak area | Pepper | Bell |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | 51876 | Peak area | Garlic | Softneck |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | 62214 | Peak area | Tomato | Globe Type |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | 70942 | Peak area | Garlic | Softneck |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | 71091 | Peak area | Spinach | Bloomsdale |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | 73298 | Peak area | Spinach | Bloomsdale |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | 78982 | Peak area | Black bean | Black Turtle |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | 84179 | Peak area | Tomato | Globe Type |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | 94044 | Peak area | Spinach | Bloomsdale |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | 126971 | Peak area | Black bean | Black Turtle |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | 142904 | Peak area | Black bean | Black Turtle |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | 213232 | Peak area | Corn | Dent bicolor |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | 225970 | Peak area | Corn | Dent bicolor |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | 228647 | Peak area | Corn | Dent bicolor |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | 264022 | Peak area | Onion | Yellow |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | 264690 | Peak area | Onion | Yellow |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | 273265 | Peak area | Onion | Yellow |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | Peak area | Apple | Gala | |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | Peak area | Banana | Cavendish | |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | Peak area | Basil | Sweet | |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | Peak area | Carrot | Imperator | |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | Peak area | Chickpeas | Kabuli | |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | Peak area | Lettuce | Iceberg | |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | Peak area | Olives | Manzanillo | |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | Peak area | Peach | Yellow | |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | Peak area | Pear | Green Anjou | |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | Peak area | Pepper | Bell | |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | Peak area | Potato | Russet | |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | Peak area | Soybean | Yellow | |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | Peak area | Strawberry | Honeoye | |
Reversed phase POSITIVE ION MODE | 2'-deoxyadenosine | Peak area | Sugarbeet | Detroit Red |