| Analysis | Metabolite Name | Measured Value | Units | Source |
|---|---|---|---|---|
| GCMS positive ion mode | proline | 738.8059701 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 1030.072703 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 1137.966805 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 1232.227488 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 1321.514423 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 1367.726455 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 1449.905482 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 1531.697342 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 1723.33795 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 1854.64684 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 2228.15534 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 2370.021723 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 2400.569981 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 2417.832168 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 2532.663317 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 2744.150943 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 2887.808527 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 2915.07431 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 3010.073875 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 3100.714286 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 3143.298969 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 3191.570881 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 3358.452138 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 3505.003574 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 3661.616162 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 3670.940171 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 3680 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 3863.879599 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 3964.61825 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 3966.457023 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 4040.816327 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 4241.414835 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 4252.48139 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 4472.763954 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 4518.603133 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 4705.46683 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 4828.977273 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 4901.677852 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 4904.460719 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 5287.831021 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 5486.257928 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 5556.725543 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 5593.688363 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 5676.366217 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 6207.678356 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 6215.355805 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 6328.67784 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 6520.847573 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 6541.014402 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 6698.178392 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 6797.07113 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 6936.533505 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 6969.982847 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 7064.709807 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 7142.667551 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 7349.074074 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 7420.554855 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 7790.732889 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 8032.882012 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 8168.190725 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 8188.679245 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 8234.406439 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 8278.195489 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 8644.465291 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 8724.715338 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 8820.522117 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 8997.811816 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 9558.5209 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 9660.200669 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 9773.976982 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 9876.11465 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 9885.612443 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 10026.98309 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 10044.93243 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 10127.38179 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 10238.09524 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 10777.96843 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 10952.42915 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 10966.94215 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 10977.14286 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 11070.12195 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 11101.24395 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 11132.35294 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 11778.40909 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 11980.83067 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 12037.06112 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 12885.68061 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 13402.54237 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 13752.5355 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 14216.22517 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 14233.17471 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 14602.64901 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 14671.75573 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 15282.32905 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 15707.45993 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 15812.37911 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 16071.42857 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 17134.93151 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 23303.71094 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 23827.73674 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 24165 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 28803.93996 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 31030 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | proline | 37741.30879 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 65881.76638 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | proline | 94791 | Peak area | Method Blanks and BioRec Plasma - QC |
| GCMS positive ion mode | proline | 101861 | Peak area | Method Blanks and BioRec Plasma - QC |
| GCMS positive ion mode | proline | 102154 | Peak area | Method Blanks and BioRec Plasma - QC |
| GCMS positive ion mode | proline | 105203 | Peak area | Method Blanks and BioRec Plasma - QC |
| GCMS positive ion mode | proline | 105332 | Peak area | Method Blanks and BioRec Plasma - QC |
| GCMS positive ion mode | proline | 129135 | Peak area | Method Blanks and BioRec Plasma - QC |
| GCMS positive ion mode | proline | 141509.9778 | Peak area | Group 2 - Visceral Fat |
- UCSD Metabolomics Workbench, a resource sponsored by the Common Fund of the National Institutes of Health
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