| Analysis | Metabolite Name | Measured Value | Units | Growth Conditions | Time Harvested |
|---|---|---|---|---|---|
| GCMS positive ion mode | L-proline | -1.322830604 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
| GCMS positive ion mode | L-proline | -1.303122113 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
| GCMS positive ion mode | L-proline | -1.128076986 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
| GCMS positive ion mode | L-proline | -1.091934982 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
| GCMS positive ion mode | L-proline | -0.611330715 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
| GCMS positive ion mode | L-proline | -0.556025302 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
| GCMS positive ion mode | L-proline | 0.233624959 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| GCMS positive ion mode | L-proline | 0.272412896 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
| GCMS positive ion mode | L-proline | 0.421182399 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| GCMS positive ion mode | L-proline | 0.557118129 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| GCMS positive ion mode | L-proline | 0.57931367 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
| GCMS positive ion mode | L-proline | 0.913675332 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| GCMS positive ion mode | L-proline | 1.452332389 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| GCMS positive ion mode | L-proline | 1.58366093 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
| GCMS positive ion mode | L-proline | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour | |
| GCMS positive ion mode | L-proline | Peak area | Luria-Bertani (LB) medium | >2.5hour |
- UCSD Metabolomics Workbench, a resource sponsored by the Common Fund of the National Institutes of Health
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