Analysis | Metabolite Name | Measured Value | Units | White wine type and source |
---|---|---|---|---|
GCMS positive ion mode | benzoic acid | 2596 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | benzoic acid | 2636 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | benzoic acid | 2657 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | benzoic acid | 2661 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | benzoic acid | 2683 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | benzoic acid | 2713 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | benzoic acid | 2720 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | benzoic acid | 2721 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | benzoic acid | 2884 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | benzoic acid | 2973 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | benzoic acid | 3107 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | benzoic acid | 3140 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | benzoic acid | 3188 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | benzoic acid | 3198 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | benzoic acid | 3200 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | benzoic acid | 3202 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | benzoic acid | 3273 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | benzoic acid | 3278 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | benzoic acid | 3338 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | benzoic acid | 3389 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | benzoic acid | 3441 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | benzoic acid | 3596 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 3846 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | benzoic acid | 3883 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | benzoic acid | 3920 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | benzoic acid | 4042 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | benzoic acid | 4078 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | benzoic acid | 4080 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | benzoic acid | 4091 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | benzoic acid | 4145 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | benzoic acid | 4165 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 4224 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | benzoic acid | 4351 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | benzoic acid | 4385 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | benzoic acid | 4397 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 4417 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 4474 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | benzoic acid | 4727 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | benzoic acid | 4869 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | benzoic acid | 4922 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | benzoic acid | 4934 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | benzoic acid | 4994 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | benzoic acid | 4998 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | benzoic acid | 5052 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 5094 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 5224 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | benzoic acid | 5348 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | benzoic acid | 5380 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 5424 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | benzoic acid | 5428 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 5466 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | benzoic acid | 5589 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | benzoic acid | 5774 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | benzoic acid | 5796 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | benzoic acid | 5799 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | benzoic acid | 5835 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | benzoic acid | 5971 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | benzoic acid | 5989 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | benzoic acid | 6266 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | benzoic acid | 6484 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | benzoic acid | 6522 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | benzoic acid | 6559 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | benzoic acid | 6599 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | benzoic acid | 6657 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | benzoic acid | 6679 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | benzoic acid | 6684 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | benzoic acid | 7043 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | benzoic acid | 7058 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | benzoic acid | 7089 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 7151 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | benzoic acid | 7910 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 7921 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 8075 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 8094 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | benzoic acid | 8194 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | benzoic acid | 8319 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | benzoic acid | 8676 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | benzoic acid | 8735 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | benzoic acid | 8836 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | benzoic acid | 8853 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | benzoic acid | 8895 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | benzoic acid | 9173 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | benzoic acid | 9270 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | benzoic acid | 9671 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | benzoic acid | 9741 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 10153 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | benzoic acid | 10583 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 10943 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | benzoic acid | 11727 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 15055 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | benzoic acid | 16019 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 16180 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | benzoic acid | 17117 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 17310 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 17522 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 17612 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 18182 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 18776 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | 19139 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | benzoic acid | Peak height | Sauvignon Blanc, Lake County, CA 2001 |