Analysis | Metabolite Name | Measured Value | Units | White wine type and source |
---|---|---|---|---|
GCMS positive ion mode | Lauric acid | 1374 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | Lauric acid | 1865 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | Lauric acid | 2896 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | Lauric acid | 3084 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | Lauric acid | 3249 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | Lauric acid | 3344 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | Lauric acid | 3358 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | Lauric acid | 4660 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | Lauric acid | 4690 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | Lauric acid | 5013 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | Lauric acid | 5165 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | Lauric acid | 5210 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | Lauric acid | 5218 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | Lauric acid | 5264 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | Lauric acid | 5266 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | Lauric acid | 5390 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | Lauric acid | 5436 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | Lauric acid | 5443 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | Lauric acid | 5460 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | Lauric acid | 5508 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | Lauric acid | 5624 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 5661 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | Lauric acid | 5695 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | Lauric acid | 5717 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | Lauric acid | 5765 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | Lauric acid | 6071 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | Lauric acid | 6236 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | Lauric acid | 6265 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | Lauric acid | 6386 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 6431 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | Lauric acid | 6794 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | Lauric acid | 6861 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 6881 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | Lauric acid | 6943 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 6995 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 7207 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | Lauric acid | 7245 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 7337 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | Lauric acid | 7428 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 7500 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 7907 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | Lauric acid | 8016 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | Lauric acid | 8025 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | Lauric acid | 8049 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 8105 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | Lauric acid | 8121 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | Lauric acid | 8145 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | Lauric acid | 8180 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 8341 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | Lauric acid | 8437 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 8472 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | Lauric acid | 8581 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | Lauric acid | 8596 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | Lauric acid | 8708 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | Lauric acid | 9025 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 9053 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | Lauric acid | 9057 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 9093 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | Lauric acid | 9302 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | Lauric acid | 9358 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 9369 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | Lauric acid | 9566 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | Lauric acid | 9583 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 9595 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 9683 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 9715 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | Lauric acid | 9780 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 9810 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 9919 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | Lauric acid | 10002 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 10240 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | Lauric acid | 10272 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | Lauric acid | 10435 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | Lauric acid | 10497 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | Lauric acid | 10734 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | Lauric acid | 11016 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | Lauric acid | 11088 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | Lauric acid | 11120 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | Lauric acid | 11261 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 11321 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | Lauric acid | 11376 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 11540 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | Lauric acid | 11611 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | Lauric acid | 11618 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | Lauric acid | 11743 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | Lauric acid | 11911 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | Lauric acid | 12728 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | Lauric acid | 12845 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | Lauric acid | 13527 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | Lauric acid | 14007 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | Lauric acid | 15315 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | Lauric acid | 15587 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | Lauric acid | 15951 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | Lauric acid | 16433 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | Lauric acid | 17505 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | Lauric acid | 21185 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | Lauric acid | 22086 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | Lauric acid | 30704 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | Lauric acid | 31924 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | Lauric acid | 32398 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | Lauric acid | 38960 | Peak height | Riesling, Finger Lakes, NY 2004 |