| Analysis | Metabolite Name | Measured Value | Units | Source |
|---|---|---|---|---|
| GCMS positive ion mode | maltose 1 | 242 | Peak area | Method Blanks and BioRec Plasma - QC |
| GCMS positive ion mode | maltose 1 | 246.6047177 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 255 | Peak area | Method Blanks and BioRec Plasma - QC |
| GCMS positive ion mode | maltose 1 | 285.4899497 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 286 | Peak area | Method Blanks and BioRec Plasma - QC |
| GCMS positive ion mode | maltose 1 | 289.5090787 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 292.590247 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 303.0927835 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 306.6914498 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 308.793456 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 315.2676801 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 322.2222222 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 338.641189 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 342.8571429 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 344.7867299 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 352.4639423 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 359.832636 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 370.2797203 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 380 | Peak area | Method Blanks and BioRec Plasma - QC |
| GCMS positive ion mode | maltose 1 | 385.8921162 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 387 | Peak area | Method Blanks and BioRec Plasma - QC |
| GCMS positive ion mode | maltose 1 | 391.5187377 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 395 | Peak area | Method Blanks and BioRec Plasma - QC |
| GCMS positive ion mode | maltose 1 | 417.0199879 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 430.1544661 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 435.852982 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 447.6495726 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 449.7922438 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 458.9473684 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 465.3767821 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 467.7309783 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 499.2520568 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 504.837595 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 507.3995772 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 511.3415424 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 521.3049268 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 523.2954545 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 540.2892562 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 543.0847212 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 550.3988397 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 594.8275862 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 605.748758 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 609.029484 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 622.7951153 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 622.9068989 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 643.2767624 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 643.6672968 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 652.2952854 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 676.6917293 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 689.2621476 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 726.1146497 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 765.917603 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 770.6043956 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 782.6086957 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 786.5243496 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 873.1629393 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 891.8380889 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 917.6349966 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 940.7407407 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 976.7236299 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 988.8268156 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 994.5231959 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 1003.576073 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 1025.164114 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 1143.042913 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 1210.927152 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 1246.153846 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 1331.236897 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 1368.679245 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 1384.694578 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 1459.381044 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 1557.88761 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 1645.038168 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 1737.162162 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 1852.386935 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 1933.747412 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 2085.334477 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 2138.585209 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 2239.198497 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 2377.926421 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 2403.420523 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 2560.546875 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 2567.234848 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 2656.153846 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 2872.320303 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 2910.462777 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 3058.561644 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 3110.294118 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 3112.570356 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 3597.457627 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 4055.714286 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 4250 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 4252.293578 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 4309.271523 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 4818.867925 | Peak area | Group 1 - Subcutaenous Fat |
| GCMS positive ion mode | maltose 1 | 4870.346179 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 4933.198381 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 4978.658537 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 5124.211854 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 5484.526112 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 5535.38175 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 5890.890551 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 5903.869407 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 6482.251521 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 6812.745098 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 7238.286067 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 7460.600375 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 10025.56237 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 11232.37072 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 12633.22148 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 17258.31486 | Peak area | Group 2 - Visceral Fat |
| GCMS positive ion mode | maltose 1 | 47826.21083 | Peak area | Group 2 - Visceral Fat |
- UCSD Metabolomics Workbench, a resource sponsored by the Common Fund of the National Institutes of Health
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