Metabolomics Workbench : NIH Data Repository

Analysis	Metabolite Name	Measured Value	Units	White wine type and source
GCMS positive ion mode	glyceric acid	1445	Peak height	Chardonnay, Monterey, CA 2003
GCMS positive ion mode	glyceric acid	1607	Peak height	Chardonnay, Carneros, CA 2004
GCMS positive ion mode	glyceric acid	1712	Peak height	Chardonnay, Napa, CA 2003
GCMS positive ion mode	glyceric acid	1872	Peak height	Riesling, CA 2004
GCMS positive ion mode	glyceric acid	1955	Peak height	Chardonnay, Napa, CA 2003
GCMS positive ion mode	glyceric acid	2004	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB04)
GCMS positive ion mode	glyceric acid	2077	Peak height	Chardonnay, Carneros, CA 2004
GCMS positive ion mode	glyceric acid	2204	Peak height	Chardonnay, Carneros, CA 2004
GCMS positive ion mode	glyceric acid	2241	Peak height	Chardonnay, Napa, CA 2003
GCMS positive ion mode	glyceric acid	2343	Peak height	Chardonnay, Monterey, CA 2003
GCMS positive ion mode	glyceric acid	2362	Peak height	Chardonnay, Carneros, CA 2003 (CH01)
GCMS positive ion mode	glyceric acid	2508	Peak height	Riesling, CA 2004
GCMS positive ion mode	glyceric acid	2562	Peak height	Chardonnay, Napa, CA 2003
GCMS positive ion mode	glyceric acid	2602	Peak height	Chardonnay, Napa, CA 2003
GCMS positive ion mode	glyceric acid	2627	Peak height	Riesling, CA 2004
GCMS positive ion mode	glyceric acid	2685	Peak height	Chardonnay, Carneros, CA 2003 (CH02)
GCMS positive ion mode	glyceric acid	2720	Peak height	Chardonnay, Monterey, CA 2003
GCMS positive ion mode	glyceric acid	2774	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB04)
GCMS positive ion mode	glyceric acid	2827	Peak height	Riesling, CA 2004
GCMS positive ion mode	glyceric acid	2859	Peak height	Pinot gris, Napa, CA 2004
GCMS positive ion mode	glyceric acid	2860	Peak height	Chardonnay, Carneros, CA 2004
GCMS positive ion mode	glyceric acid	2885	Peak height	Chardonnay, SE Australia, 2004
GCMS positive ion mode	glyceric acid	2908	Peak height	Chardonnay, Carneros, CA 2004
GCMS positive ion mode	glyceric acid	2983	Peak height	Chardonnay, Carneros, CA 2003 (CH01)
GCMS positive ion mode	glyceric acid	2991	Peak height	Chardonnay, Monterey, CA 2003
GCMS positive ion mode	glyceric acid	2995	Peak height	Pinot gris, Napa, CA 2004
GCMS positive ion mode	glyceric acid	3089	Peak height	Chardonnay, Napa, CA 2003
GCMS positive ion mode	glyceric acid	3112	Peak height	Chardonnay, SE Australia, 2004
GCMS positive ion mode	glyceric acid	3136	Peak height	Chardonnay, Carneros, CA 2003 (CH01)
GCMS positive ion mode	glyceric acid	3178	Peak height	Riesling, Finger Lakes, NY 2004
GCMS positive ion mode	glyceric acid	3215	Peak height	Chardonnay, SE Australia, 2004
GCMS positive ion mode	glyceric acid	3247	Peak height	Chardonnay, Carneros, CA 2004
GCMS positive ion mode	glyceric acid	3268	Peak height	Riesling, Finger Lakes, NY 2004
GCMS positive ion mode	glyceric acid	3302	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB03)
GCMS positive ion mode	glyceric acid	3325	Peak height	Chardonnay, Carneros, CA 2003 (CH01)
GCMS positive ion mode	glyceric acid	3339	Peak height	Pinot gris, Oregon 2003
GCMS positive ion mode	glyceric acid	3378	Peak height	Fume Blanc, Napa, CA 2004
GCMS positive ion mode	glyceric acid	3407	Peak height	Chardonnay, SE Australia, 2004
GCMS positive ion mode	glyceric acid	3567	Peak height	Pinot gris, Oregon 2003
GCMS positive ion mode	glyceric acid	3644	Peak height	Chardonnay, Carneros, CA 2003 (CH01)
GCMS positive ion mode	glyceric acid	3682	Peak height	Riesling, Finger Lakes, NY 2004
GCMS positive ion mode	glyceric acid	3716	Peak height	Chardonnay, SE Australia, 2004
GCMS positive ion mode	glyceric acid	3735	Peak height	Elevage Blanc, Napa, CA 2004
GCMS positive ion mode	glyceric acid	3819	Peak height	Riesling, CA 2004
GCMS positive ion mode	glyceric acid	3820	Peak height	Pinot gris, Napa, CA 2004
GCMS positive ion mode	glyceric acid	3849	Peak height	Riesling, Finger Lakes, NY 2004
GCMS positive ion mode	glyceric acid	3931	Peak height	Riesling, Finger Lakes, NY 2004
GCMS positive ion mode	glyceric acid	3932	Peak height	Pinot gris, Oregon 2003
GCMS positive ion mode	glyceric acid	3961	Peak height	Viognier, Napa, CA 2004
GCMS positive ion mode	glyceric acid	3971	Peak height	Pinot gris, Oregon 2003
GCMS positive ion mode	glyceric acid	4024	Peak height	Chardonnay, Carneros, CA 2003 (CH02)
GCMS positive ion mode	glyceric acid	4037	Peak height	Chardonnay, Carneros, CA 2003 (CH01)
GCMS positive ion mode	glyceric acid	4040	Peak height	Fume Blanc, Napa, CA 2004
GCMS positive ion mode	glyceric acid	4083	Peak height	Viognier, Napa, CA 2004
GCMS positive ion mode	glyceric acid	4085	Peak height	Pinot gris, Oregon 2003
GCMS positive ion mode	glyceric acid	4124	Peak height	Pinot gris, Napa, CA 2004
GCMS positive ion mode	glyceric acid	4131	Peak height	Chardonnay, Carneros, CA 2003 (CH02)
GCMS positive ion mode	glyceric acid	4168	Peak height	Pinot gris, Oregon 2003
GCMS positive ion mode	glyceric acid	4168	Peak height	Riesling, Finger Lakes, NY 2004
GCMS positive ion mode	glyceric acid	4175	Peak height	Chardonnay, Carneros, CA 2003 (CH02)
GCMS positive ion mode	glyceric acid	4246	Peak height	Fume Blanc, Napa, CA 2004
GCMS positive ion mode	glyceric acid	4415	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB04)
GCMS positive ion mode	glyceric acid	4434	Peak height	Fume Blanc, Napa, CA 2004
GCMS positive ion mode	glyceric acid	4460	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB04)
GCMS positive ion mode	glyceric acid	4541	Peak height	Riesling, CA 2004
GCMS positive ion mode	glyceric acid	4563	Peak height	Elevage Blanc, Napa, CA 2004
GCMS positive ion mode	glyceric acid	4668	Peak height	Chardonnay, Monterey, CA 2003
GCMS positive ion mode	glyceric acid	4758	Peak height	Elevage Blanc, Napa, CA 2004
GCMS positive ion mode	glyceric acid	4813	Peak height	Viognier, Napa, CA 2004
GCMS positive ion mode	glyceric acid	5067	Peak height	Viognier, Napa, CA 2004
GCMS positive ion mode	glyceric acid	5091	Peak height	Sauvignon Blanc, Lake County, CA 2001
GCMS positive ion mode	glyceric acid	5141	Peak height	Pinot gris, Napa, CA 2004
GCMS positive ion mode	glyceric acid	5277	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB03)
GCMS positive ion mode	glyceric acid	5322	Peak height	Elevage Blanc, Napa, CA 2004
GCMS positive ion mode	glyceric acid	5347	Peak height	Chardonnay, Monterey, CA 2003
GCMS positive ion mode	glyceric acid	5365	Peak height	Viognier, Napa, CA 2004
GCMS positive ion mode	glyceric acid	5430	Peak height	Pinot gris, Napa, CA 2004
GCMS positive ion mode	glyceric acid	5434	Peak height	Chardonnay, Carneros, CA 2003 (CH02)
GCMS positive ion mode	glyceric acid	5435	Peak height	Fume Blanc, Napa, CA 2004
GCMS positive ion mode	glyceric acid	5459	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB03)
GCMS positive ion mode	glyceric acid	5487	Peak height	Viognier, Dunnigan Hills, CA 2004
GCMS positive ion mode	glyceric acid	5543	Peak height	Viognier, Napa, CA 2004
GCMS positive ion mode	glyceric acid	5549	Peak height	Chardonnay, SE Australia, 2004
GCMS positive ion mode	glyceric acid	5702	Peak height	Fume Blanc, Napa, CA 2004
GCMS positive ion mode	glyceric acid	5854	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB03)
GCMS positive ion mode	glyceric acid	5960	Peak height	Sauvignon Blanc, Lake County, CA 2001
GCMS positive ion mode	glyceric acid	6100	Peak height	Viognier, Dunnigan Hills, CA 2004
GCMS positive ion mode	glyceric acid	6130	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB03)
GCMS positive ion mode	glyceric acid	6427	Peak height	Sauvignon Blanc, Lake County, CA 2001
GCMS positive ion mode	glyceric acid	6655	Peak height	Elevage Blanc, Napa, CA 2004
GCMS positive ion mode	glyceric acid	6804	Peak height	Sauvignon Blanc, Lake County, CA 2001
GCMS positive ion mode	glyceric acid	7207	Peak height	Sauvignon Blanc, Lake County, CA 2001
GCMS positive ion mode	glyceric acid	7335	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB04)
GCMS positive ion mode	glyceric acid	7437	Peak height	Viognier, Dunnigan Hills, CA 2004
GCMS positive ion mode	glyceric acid	7881	Peak height	Sauvignon Blanc, Lake County, CA 2001
GCMS positive ion mode	glyceric acid	8056	Peak height	Viognier, Dunnigan Hills, CA 2004
GCMS positive ion mode	glyceric acid	8217	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB03)
GCMS positive ion mode	glyceric acid	9609	Peak height	Chardonnay, Carneros, CA 2003 (CH02)
GCMS positive ion mode	glyceric acid	9844	Peak height	Viognier, Dunnigan Hills, CA 2004
GCMS positive ion mode	glyceric acid	13480	Peak height	Sauvignon Blanc, Napa, CA 2004 (SB04)
GCMS positive ion mode	glyceric acid	16942	Peak height	Viognier, Dunnigan Hills, CA 2004