| Analysis | Metabolite Name | Measured Value | Units | Diagnosis |
|---|---|---|---|---|
| MS positive ion mode | glyceric acid | 443 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 741 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 879 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 931 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 1003 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 1055 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 1097 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 1308 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 1483 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 1688 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 1844 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 1875 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 1888 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 1936 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 1967 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 2001 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 2005 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 2014 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 2049 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 2254 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 2288 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 2289 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 2316 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 2320 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 2347 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 2362 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 2410 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 2474 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 2558 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 2642 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 2813 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 2892 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 2918 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 3241 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 3270 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 3277 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 3387 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 3429 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 3456 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 3682 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 3749 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 3871 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 3932 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 3934 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 3935 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 3984 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 4007 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 4055 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 4148 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 4152 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 4160 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 4294 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 4519 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 5186 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 5369 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 5484 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 5536 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 5716 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 5821 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 6022 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 6065 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 6130 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 6403 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 6537 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 6993 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 7266 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 7417 | Peak area | Non-diabetic |
| MS positive ion mode | glyceric acid | 7637 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 7788 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 7938 | Peak area | Diabetic |
| MS positive ion mode | glyceric acid | 8511 | Peak area | Non-diabetic |
- UCSD Metabolomics Workbench, a resource sponsored by the Common Fund of the National Institutes of Health
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