Analysis | Metabolite Name | Measured Value | Units | Species | Variety |
---|---|---|---|---|---|
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 47668 | Peak area | Banana | Cavendish |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 64476 | Peak area | Carrot | Imperator |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 70690 | Peak area | Peach | Yellow |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 73236 | Peak area | Sugarbeet | Detroit Red |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 82746 | Peak area | Carrot | Imperator |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 83913 | Peak area | Carrot | Imperator |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 89419 | Peak area | Onion | Yellow |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 89785 | Peak area | Peach | Yellow |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 95516 | Peak area | Sugarbeet | Detroit Red |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 97383 | Peak area | Peach | Yellow |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 105151 | Peak area | Sugarbeet | Detroit Red |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 115623 | Peak area | Pepper | Bell |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 127257 | Peak area | Pepper | Bell |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 135618 | Peak area | Spinach | Bloomsdale |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 143803 | Peak area | Spinach | Bloomsdale |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 156869 | Peak area | Pepper | Bell |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 157868 | Peak area | Spinach | Bloomsdale |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 160571 | Peak area | Basil | Sweet |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 168256 | Peak area | Tomato | Globe Type |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 176844 | Peak area | Basil | Sweet |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 179235 | Peak area | Tomato | Globe Type |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 189066 | Peak area | Basil | Sweet |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 193885 | Peak area | Tomato | Globe Type |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 212847 | Peak area | Potato | Russet |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 213196 | Peak area | Potato | Russet |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 221958 | Peak area | Corn | Dent bicolor |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 238304 | Peak area | Corn | Dent bicolor |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 239504 | Peak area | Corn | Dent bicolor |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 252921 | Peak area | Potato | Russet |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 363281 | Peak area | Strawberry | Honeoye |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 365415 | Peak area | Strawberry | Honeoye |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 420628 | Peak area | Strawberry | Honeoye |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 500505 | Peak area | Lettuce | Iceberg |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 514354 | Peak area | Lettuce | Iceberg |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | 565069 | Peak area | Lettuce | Iceberg |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | Peak area | Apple | Gala | |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | Peak area | Banana | Cavendish | |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | Peak area | Black bean | Black Turtle | |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | Peak area | Chickpeas | Kabuli | |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | Peak area | Garlic | Softneck | |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | Peak area | Olives | Manzanillo | |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | Peak area | Onion | Yellow | |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | Peak area | Pear | Green Anjou | |
HILIC NEGATIVE ION MODE | N-acetylglucosamine 6-phosphate | Peak area | Soybean | Yellow |