Analysis | Metabolite Name | Measured Value | Units | Growth Conditions | Time Harvested |
---|---|---|---|---|---|
GCMS positive ion mode | stearic acid | -1.57305877 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
GCMS positive ion mode | stearic acid | -1.385624904 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
GCMS positive ion mode | stearic acid | -1.182919995 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
GCMS positive ion mode | stearic acid | -0.819323747 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
GCMS positive ion mode | stearic acid | -0.627708524 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
GCMS positive ion mode | stearic acid | -0.574078077 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
GCMS positive ion mode | stearic acid | -0.571169307 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
GCMS positive ion mode | stearic acid | -0.548989936 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
GCMS positive ion mode | stearic acid | -0.050681277 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
GCMS positive ion mode | stearic acid | -0.022866164 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
GCMS positive ion mode | stearic acid | 0.226742661 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
GCMS positive ion mode | stearic acid | 0.260011717 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
GCMS positive ion mode | stearic acid | 0.314732953 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
GCMS positive ion mode | stearic acid | 1.054469521 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
GCMS positive ion mode | stearic acid | 1.200089818 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |
GCMS positive ion mode | stearic acid | 1.224268969 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 20hour |
GCMS positive ion mode | stearic acid | 1.23772203 | Peak area | Luria-Bertani (LB) medium | >2.5hour |
GCMS positive ion mode | stearic acid | 1.838383033 | Peak area | Low pH, low magnesium, low iron (LPM) medium | 4hour |