Analysis Metabolite Name Measured Value Units Growth Conditions Time Harvested
GCMS positive ion modefructose-0.878914704Peak areaLow pH, low magnesium, low iron (LPM) medium 20hour
GCMS positive ion modefructose-0.710335594Peak areaLow pH, low magnesium, low iron (LPM) medium 20hour
GCMS positive ion modefructose-0.701158514Peak areaLow pH, low magnesium, low iron (LPM) medium 20hour
GCMS positive ion modefructose-0.624560489Peak areaLow pH, low magnesium, low iron (LPM) medium 4hour
GCMS positive ion modefructose-0.578103935Peak areaLow pH, low magnesium, low iron (LPM) medium 4hour
GCMS positive ion modefructose-0.51000148Peak areaLow pH, low magnesium, low iron (LPM) medium 20hour
GCMS positive ion modefructose-0.438447368Peak areaLow pH, low magnesium, low iron (LPM) medium 20hour
GCMS positive ion modefructose-0.374673351Peak areaLow pH, low magnesium, low iron (LPM) medium 4hour
GCMS positive ion modefructose-0.306561835Peak areaLow pH, low magnesium, low iron (LPM) medium 4hour
GCMS positive ion modefructose-0.294896473Peak areaLow pH, low magnesium, low iron (LPM) medium 20hour
GCMS positive ion modefructose-0.124387986Peak areaLow pH, low magnesium, low iron (LPM) medium 4hour
GCMS positive ion modefructose0.116484709Peak areaLow pH, low magnesium, low iron (LPM) medium 4hour
GCMS positive ion modefructose0.162072518Peak areaLuria-Bertani (LB) medium >2.5hour
GCMS positive ion modefructose0.503990193Peak areaLuria-Bertani (LB) medium >2.5hour
GCMS positive ion modefructose2.158772563Peak areaLuria-Bertani (LB) medium >2.5hour
GCMS positive ion modefructose2.600721745Peak areaLuria-Bertani (LB) medium >2.5hour
GCMS positive ion modefructosePeak areaLuria-Bertani (LB) medium >2.5hour

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