Analysis | Metabolite Name | Measured Value | Units | White wine type and source |
---|---|---|---|---|
GCMS positive ion mode | phenylalanine | 9207 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 9603 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 9695 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 9737 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | phenylalanine | 9846 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 10448 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | phenylalanine | 10560 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 10772 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | phenylalanine | 10780 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | phenylalanine | 11045 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | phenylalanine | 11149 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | phenylalanine | 11184 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | phenylalanine | 11688 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | phenylalanine | 11705 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | phenylalanine | 11727 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | phenylalanine | 11742 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | phenylalanine | 11769 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | phenylalanine | 11834 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 11854 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | phenylalanine | 11934 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | phenylalanine | 12063 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | phenylalanine | 13060 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 13091 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | phenylalanine | 13098 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | phenylalanine | 13160 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | phenylalanine | 13169 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 13341 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | phenylalanine | 13348 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | phenylalanine | 13667 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | phenylalanine | 13716 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | phenylalanine | 13784 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | phenylalanine | 13833 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | phenylalanine | 14207 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | phenylalanine | 14216 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 14348 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | phenylalanine | 14444 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | phenylalanine | 14564 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | phenylalanine | 14571 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | phenylalanine | 14706 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | phenylalanine | 14977 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | phenylalanine | 15198 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | phenylalanine | 15255 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 15338 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | phenylalanine | 15384 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 15432 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | phenylalanine | 15496 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | phenylalanine | 15643 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 15683 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | phenylalanine | 16205 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | phenylalanine | 16342 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | phenylalanine | 16418 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | phenylalanine | 16498 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | phenylalanine | 16739 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | phenylalanine | 16939 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 16940 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | phenylalanine | 16956 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | phenylalanine | 17029 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | phenylalanine | 17062 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 17384 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | phenylalanine | 17463 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | phenylalanine | 17476 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | phenylalanine | 17509 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 17596 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | phenylalanine | 17609 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | phenylalanine | 17995 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | phenylalanine | 18004 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | phenylalanine | 18166 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 18248 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 18255 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | phenylalanine | 18317 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | phenylalanine | 18479 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | phenylalanine | 18697 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 18698 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | phenylalanine | 18714 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | phenylalanine | 18858 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 18990 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | phenylalanine | 19003 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | phenylalanine | 20007 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | phenylalanine | 20017 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | phenylalanine | 20119 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 20157 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 20164 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | phenylalanine | 20287 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 20678 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | phenylalanine | 21684 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | phenylalanine | 21910 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | phenylalanine | 22059 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | phenylalanine | 22591 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | phenylalanine | 22827 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | phenylalanine | 23062 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | phenylalanine | 24311 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | phenylalanine | 25178 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | phenylalanine | 25836 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | phenylalanine | 26423 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | phenylalanine | 26865 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | phenylalanine | 28580 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | phenylalanine | 29971 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | phenylalanine | 30018 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | phenylalanine | 31108 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | phenylalanine | 31129 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | phenylalanine | 32382 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |