| Analysis | Metabolite Name | Measured Value | Units | Species | Variety |
|---|---|---|---|---|---|
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 140741 | Peak area | Peach | Yellow |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 145997 | Peak area | Corn | Dent bicolor |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 147923 | Peak area | Peach | Yellow |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 172499 | Peak area | Peach | Yellow |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 178754 | Peak area | Potato | Russet |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 186245 | Peak area | Potato | Russet |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 186703 | Peak area | Potato | Russet |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 198320 | Peak area | Corn | Dent bicolor |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 205641 | Peak area | Banana | Cavendish |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 221222 | Peak area | Chickpeas | Kabuli |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 224754 | Peak area | Carrot | Imperator |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 225266 | Peak area | Pepper | Bell |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 227504 | Peak area | Banana | Cavendish |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 229080 | Peak area | Pepper | Bell |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 232776 | Peak area | Corn | Dent bicolor |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 240664 | Peak area | Carrot | Imperator |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 241816 | Peak area | Chickpeas | Kabuli |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 242131 | Peak area | Banana | Cavendish |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 269366 | Peak area | Carrot | Imperator |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 272965 | Peak area | Pepper | Bell |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 280162 | Peak area | Chickpeas | Kabuli |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 350058 | Peak area | Apple | Gala |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 360720 | Peak area | Tomato | Globe Type |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 396358 | Peak area | Apple | Gala |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 440102 | Peak area | Apple | Gala |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 455331 | Peak area | Lettuce | Iceberg |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 485194 | Peak area | Tomato | Globe Type |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 492817 | Peak area | Black bean | Black Turtle |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 505933 | Peak area | Black bean | Black Turtle |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 508967 | Peak area | Black bean | Black Turtle |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 536186 | Peak area | Lettuce | Iceberg |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 536712 | Peak area | Tomato | Globe Type |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 568451 | Peak area | Lettuce | Iceberg |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 588062 | Peak area | Sugarbeet | Detroit Red |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 623538 | Peak area | Sugarbeet | Detroit Red |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 672380 | Peak area | Sugarbeet | Detroit Red |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 750721 | Peak area | Strawberry | Honeoye |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 794852 | Peak area | Strawberry | Honeoye |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 797635 | Peak area | Pear | Green Anjou |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 804238 | Peak area | Pear | Green Anjou |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 837927 | Peak area | Strawberry | Honeoye |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 848427 | Peak area | Pear | Green Anjou |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 1529839 | Peak area | Onion | Yellow |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 1552725 | Peak area | Onion | Yellow |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 1577655 | Peak area | Spinach | Bloomsdale |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 1671216 | Peak area | Spinach | Bloomsdale |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 1708109 | Peak area | Olives | Manzanillo |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 1715385 | Peak area | Olives | Manzanillo |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 1719320 | Peak area | Spinach | Bloomsdale |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 1750538 | Peak area | Olives | Manzanillo |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 2259121 | Peak area | Basil | Sweet |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 2308176 | Peak area | Basil | Sweet |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 2363128 | Peak area | Soybean | Yellow |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 2417867 | Peak area | Basil | Sweet |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 2441003 | Peak area | Soybean | Yellow |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 2456626 | Peak area | Onion | Yellow |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 2498917 | Peak area | Soybean | Yellow |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 24308772 | Peak area | Garlic | Softneck |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 27696302 | Peak area | Garlic | Softneck |
| HILIC NEGATIVE ION MODE | N-acetylaspartate (NAA) | 28334856 | Peak area | Garlic | Softneck |
- UCSD Metabolomics Workbench, a resource sponsored by the Common Fund of the National Institutes of Health
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