Metabolomics Workbench : NIH Data Repository

Analysis	Metabolite Name	Measured Value	Units	Species	Variety
Reversed phase NEGATIVE ION MODE	glycerol	62900	Peak area	Olives	Manzanillo
Reversed phase NEGATIVE ION MODE	glycerol	76751	Peak area	Banana	Cavendish
Reversed phase NEGATIVE ION MODE	glycerol	85278	Peak area	Black bean	Black Turtle
Reversed phase NEGATIVE ION MODE	glycerol	90967	Peak area	Black bean	Black Turtle
Reversed phase NEGATIVE ION MODE	glycerol	97201	Peak area	Apple	Gala
Reversed phase NEGATIVE ION MODE	glycerol	128977	Peak area	Banana	Cavendish
Reversed phase NEGATIVE ION MODE	glycerol	133855	Peak area	Onion	Yellow
Reversed phase NEGATIVE ION MODE	glycerol	160773	Peak area	Black bean	Black Turtle
Reversed phase NEGATIVE ION MODE	glycerol	185883	Peak area	Potato	Russet
Reversed phase NEGATIVE ION MODE	glycerol	193446	Peak area	Strawberry	Honeoye
Reversed phase NEGATIVE ION MODE	glycerol	195781	Peak area	Strawberry	Honeoye
Reversed phase NEGATIVE ION MODE	glycerol	212388	Peak area	Potato	Russet
Reversed phase NEGATIVE ION MODE	glycerol	216154	Peak area	Carrot	Imperator
Reversed phase NEGATIVE ION MODE	glycerol	225304	Peak area	Apple	Gala
Reversed phase NEGATIVE ION MODE	glycerol	227125	Peak area	Carrot	Imperator
Reversed phase NEGATIVE ION MODE	glycerol	239742	Peak area	Banana	Cavendish
Reversed phase NEGATIVE ION MODE	glycerol	244822	Peak area	Pear	Green Anjou
Reversed phase NEGATIVE ION MODE	glycerol	264026	Peak area	Apple	Gala
Reversed phase NEGATIVE ION MODE	glycerol	265522	Peak area	Garlic	Softneck
Reversed phase NEGATIVE ION MODE	glycerol	279871	Peak area	Onion	Yellow
Reversed phase NEGATIVE ION MODE	glycerol	283346	Peak area	Onion	Yellow
Reversed phase NEGATIVE ION MODE	glycerol	299267	Peak area	Spinach	Bloomsdale
Reversed phase NEGATIVE ION MODE	glycerol	302126	Peak area	Potato	Russet
Reversed phase NEGATIVE ION MODE	glycerol	394762	Peak area	Strawberry	Honeoye
Reversed phase NEGATIVE ION MODE	glycerol	412547	Peak area	Pepper	Bell
Reversed phase NEGATIVE ION MODE	glycerol	429593	Peak area	Soybean	Yellow
Reversed phase NEGATIVE ION MODE	glycerol	468774	Peak area	Spinach	Bloomsdale
Reversed phase NEGATIVE ION MODE	glycerol	480910	Peak area	Sugarbeet	Detroit Red
Reversed phase NEGATIVE ION MODE	glycerol	485918	Peak area	Spinach	Bloomsdale
Reversed phase NEGATIVE ION MODE	glycerol	486670	Peak area	Sugarbeet	Detroit Red
Reversed phase NEGATIVE ION MODE	glycerol	489672	Peak area	Pepper	Bell
Reversed phase NEGATIVE ION MODE	glycerol	490100	Peak area	Corn	Dent bicolor
Reversed phase NEGATIVE ION MODE	glycerol	548208	Peak area	Peach	Yellow
Reversed phase NEGATIVE ION MODE	glycerol	587281	Peak area	Garlic	Softneck
Reversed phase NEGATIVE ION MODE	glycerol	607411	Peak area	Sugarbeet	Detroit Red
Reversed phase NEGATIVE ION MODE	glycerol	624231	Peak area	Pepper	Bell
Reversed phase NEGATIVE ION MODE	glycerol	629541	Peak area	Lettuce	Iceberg
Reversed phase NEGATIVE ION MODE	glycerol	631452	Peak area	Carrot	Imperator
Reversed phase NEGATIVE ION MODE	glycerol	631846	Peak area	Soybean	Yellow
Reversed phase NEGATIVE ION MODE	glycerol	635626	Peak area	Corn	Dent bicolor
Reversed phase NEGATIVE ION MODE	glycerol	654418	Peak area	Soybean	Yellow
Reversed phase NEGATIVE ION MODE	glycerol	703903	Peak area	Corn	Dent bicolor
Reversed phase NEGATIVE ION MODE	glycerol	740451	Peak area	Tomato	Globe Type
Reversed phase NEGATIVE ION MODE	glycerol	772798	Peak area	Tomato	Globe Type
Reversed phase NEGATIVE ION MODE	glycerol	785952	Peak area	Garlic	Softneck
Reversed phase NEGATIVE ION MODE	glycerol	806161	Peak area	Peach	Yellow
Reversed phase NEGATIVE ION MODE	glycerol	821226	Peak area	Peach	Yellow
Reversed phase NEGATIVE ION MODE	glycerol	920632	Peak area	Tomato	Globe Type
Reversed phase NEGATIVE ION MODE	glycerol	1025866	Peak area	Lettuce	Iceberg
Reversed phase NEGATIVE ION MODE	glycerol	1325210	Peak area	Basil	Sweet
Reversed phase NEGATIVE ION MODE	glycerol	1387415	Peak area	Lettuce	Iceberg
Reversed phase NEGATIVE ION MODE	glycerol	1387938	Peak area	Basil	Sweet
Reversed phase NEGATIVE ION MODE	glycerol	1434674	Peak area	Basil	Sweet
Reversed phase NEGATIVE ION MODE	glycerol		Peak area	Chickpeas	Kabuli
Reversed phase NEGATIVE ION MODE	glycerol		Peak area	Olives	Manzanillo
Reversed phase NEGATIVE ION MODE	glycerol		Peak area	Pear	Green Anjou