| Analysis | Metabolite Name | Measured Value | Units | Species | Variety |
|---|---|---|---|---|---|
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | 195331 | Peak area | Strawberry | Honeoye |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | 204723 | Peak area | Strawberry | Honeoye |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | 289639 | Peak area | Spinach | Bloomsdale |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | 291374 | Peak area | Strawberry | Honeoye |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | 313043 | Peak area | Spinach | Bloomsdale |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | 321923 | Peak area | Spinach | Bloomsdale |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | 426708 | Peak area | Pepper | Bell |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | 499962 | Peak area | Pepper | Bell |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | 738043 | Peak area | Pepper | Bell |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | Peak area | Apple | Gala | |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | Peak area | Banana | Cavendish | |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | Peak area | Basil | Sweet | |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | Peak area | Black bean | Black Turtle | |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | Peak area | Carrot | Imperator | |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | Peak area | Chickpeas | Kabuli | |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | Peak area | Corn | Dent bicolor | |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | Peak area | Garlic | Softneck | |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | Peak area | Lettuce | Iceberg | |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | Peak area | Olives | Manzanillo | |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | Peak area | Onion | Yellow | |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | Peak area | Peach | Yellow | |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | Peak area | Pear | Green Anjou | |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | Peak area | Potato | Russet | |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | Peak area | Soybean | Yellow | |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | Peak area | Sugarbeet | Detroit Red | |
| HILIC NEGATIVE ION MODE | glycolate (hydroxyacetate) | Peak area | Tomato | Globe Type |
- UCSD Metabolomics Workbench, a resource sponsored by the Common Fund of the National Institutes of Health
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