Metabolomics Workbench : NIH Data Repository

Analysis	Metabolite Name	Measured Value	Units	Species	Variety
Reversed phase POSITIVE ION MODE	histamine	118238	Peak area	Sugarbeet	Detroit Red
Reversed phase POSITIVE ION MODE	histamine	133646	Peak area	Sugarbeet	Detroit Red
Reversed phase POSITIVE ION MODE	histamine	218797	Peak area	Sugarbeet	Detroit Red
Reversed phase POSITIVE ION MODE	histamine	823677	Peak area	Basil	Sweet
Reversed phase POSITIVE ION MODE	histamine	826218	Peak area	Basil	Sweet
Reversed phase POSITIVE ION MODE	histamine	889080	Peak area	Basil	Sweet
Reversed phase POSITIVE ION MODE	histamine	1612547	Peak area	Olives	Manzanillo
Reversed phase POSITIVE ION MODE	histamine	2058992	Peak area	Olives	Manzanillo
Reversed phase POSITIVE ION MODE	histamine	2175225	Peak area	Olives	Manzanillo
Reversed phase POSITIVE ION MODE	histamine	3474707	Peak area	Tomato	Globe Type
Reversed phase POSITIVE ION MODE	histamine	3580264	Peak area	Tomato	Globe Type
Reversed phase POSITIVE ION MODE	histamine	3970455	Peak area	Tomato	Globe Type
Reversed phase POSITIVE ION MODE	histamine	55981672	Peak area	Spinach	Bloomsdale
Reversed phase POSITIVE ION MODE	histamine	56073392	Peak area	Spinach	Bloomsdale
Reversed phase POSITIVE ION MODE	histamine	65546268	Peak area	Spinach	Bloomsdale
Reversed phase POSITIVE ION MODE	histamine		Peak area	Apple	Gala
Reversed phase POSITIVE ION MODE	histamine		Peak area	Banana	Cavendish
Reversed phase POSITIVE ION MODE	histamine		Peak area	Black bean	Black Turtle
Reversed phase POSITIVE ION MODE	histamine		Peak area	Carrot	Imperator
Reversed phase POSITIVE ION MODE	histamine		Peak area	Chickpeas	Kabuli
Reversed phase POSITIVE ION MODE	histamine		Peak area	Corn	Dent bicolor
Reversed phase POSITIVE ION MODE	histamine		Peak area	Garlic	Softneck
Reversed phase POSITIVE ION MODE	histamine		Peak area	Lettuce	Iceberg
Reversed phase POSITIVE ION MODE	histamine		Peak area	Onion	Yellow
Reversed phase POSITIVE ION MODE	histamine		Peak area	Peach	Yellow
Reversed phase POSITIVE ION MODE	histamine		Peak area	Pear	Green Anjou
Reversed phase POSITIVE ION MODE	histamine		Peak area	Pepper	Bell
Reversed phase POSITIVE ION MODE	histamine		Peak area	Potato	Russet
Reversed phase POSITIVE ION MODE	histamine		Peak area	Soybean	Yellow
Reversed phase POSITIVE ION MODE	histamine		Peak area	Strawberry	Honeoye