Analysis | Metabolite Name | Measured Value | Units | Strain | Genotype |
---|---|---|---|---|---|
GCMS positive ion mode | phenylacetic acid | 30 | Peak area | S. enterica | WT S. enterica |
GCMS positive ion mode | phenylacetic acid | 31 | Peak area | S. enterica | triple RidA KO |
GCMS positive ion mode | phenylacetic acid | 32 | Peak area | S. enterica | single RidA KO |
GCMS positive ion mode | phenylacetic acid | 35 | Peak area | S. enterica | WT S. enterica |
GCMS positive ion mode | phenylacetic acid | 37 | Peak area | E. coli | yjeF KO |
GCMS positive ion mode | phenylacetic acid | 39 | Peak area | S. enterica | single RidA KO |
GCMS positive ion mode | phenylacetic acid | 40 | Peak area | E. coli | WT E. coli |
GCMS positive ion mode | phenylacetic acid | 42 | Peak area | S. enterica | triple RidA KO |
GCMS positive ion mode | phenylacetic acid | 42 | Peak area | S. enterica | WT S. enterica |
GCMS positive ion mode | phenylacetic acid | 48 | Peak area | S. enterica | triple RidA KO |
GCMS positive ion mode | phenylacetic acid | 51 | Peak area | E. coli | yjeF KO |
GCMS positive ion mode | phenylacetic acid | 51 | Peak area | S. enterica | WT S. enterica |
GCMS positive ion mode | phenylacetic acid | 53 | Peak area | E. coli | yjeF KO |
GCMS positive ion mode | phenylacetic acid | 54 | Peak area | E. coli | yjeF KO |
GCMS positive ion mode | phenylacetic acid | 54 | Peak area | S. enterica | single RidA KO |
GCMS positive ion mode | phenylacetic acid | 56 | Peak area | E. coli | WT E. coli |
GCMS positive ion mode | phenylacetic acid | 57 | Peak area | S. enterica | WT S. enterica |
GCMS positive ion mode | phenylacetic acid | 58 | Peak area | E. coli | WT E. coli |
GCMS positive ion mode | phenylacetic acid | 58 | Peak area | S. enterica | single RidA KO |
GCMS positive ion mode | phenylacetic acid | 59 | Peak area | E. coli | WT E. coli |
GCMS positive ion mode | phenylacetic acid | 60 | Peak area | S. enterica | single RidA KO |
GCMS positive ion mode | phenylacetic acid | 61 | Peak area | S. enterica | single RidA KO |
GCMS positive ion mode | phenylacetic acid | 61 | Peak area | S. enterica | triple RidA KO |
GCMS positive ion mode | phenylacetic acid | 64 | Peak area | E. coli | yjeF KO |
GCMS positive ion mode | phenylacetic acid | 66 | Peak area | E. coli | WT E. coli |
GCMS positive ion mode | phenylacetic acid | 72 | Peak area | S. enterica | WT S. enterica |
GCMS positive ion mode | phenylacetic acid | 74 | Peak area | S. enterica | triple RidA KO |
GCMS positive ion mode | phenylacetic acid | 79 | Peak area | E. coli | yjeF KO |
GCMS positive ion mode | phenylacetic acid | 92 | Peak area | S. enterica | triple RidA KO |