Data for (Study ST000980)
(Analysis AN001606)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this study| Metabolite | F1 | F2 | F3 | F4 |
|---|---|---|---|---|
| Adenosine | 0.6508 | 1.2319 | 0.2496 | 1.2557 |
| Aminoisobutyric acid | 0.5668 | 1.2153 | 0.9834 | 1.1218 |
| Aminomalonic acid-2TMS | 0.5817 | 1.1970 | 1.0003 | 1.1135 |
| Aminomalonic acid-3TMS | 0.8676 | 1.2309 | 0.8762 | 1.0024 |
| Cysteine | 0.6512 | 1.1632 | 1.3931 | 0.8008 |
| D-Allose | 1.1191 | 1.1048 | 1.1246 | 0.7535 |
| D-Glucose/D-Altrose/D-Galactose /Talose | 1.1334 | 1.0759 | 1.1203 | 0.7695 |
| D-Lyxosylamine | 1.1377 | 0.7434 | 1.0255 | 1.0873 |
| D-Mannose /D-Allose | 1.2949 | 0.9800 | 1.1242 | 0.7376 |
| D-sorbitol | 2.1703 | 0.7893 | 0.2821 | 0.9650 |
| Fructose | 1.7433 | 0.8279 | 1.0027 | 0.6625 |
| Glyceric acid | 0.7536 | 0.9526 | 1.1959 | 1.0426 |
| Hypoxanthine | 0.4527 | 0.8522 | 0.3907 | 1.9099 |
| Lactamide | 0.8425 | 1.1762 | 0.9566 | 0.9988 |
| Lactic acid | 0.9878 | 0.9047 | 0.7890 | 1.2373 |
| Lauric acid | 1.0521 | 0.6033 | 1.4986 | 0.8910 |
| Leucine | 1.4460 | 0.9154 | 0.6905 | 1.0168 |
| L-Sorbose/Fructose | 1.2684 | 0.9954 | 1.1124 | 0.7514 |
| Methionine | 0.7646 | 1.0806 | 0.8492 | 1.1998 |
| Methyl-b-D-Galactopyranoside | 1.0424 | 0.7172 | 1.0361 | 1.1585 |
| Myo-inositol | 1.1113 | 1.1195 | 0.9131 | 0.9060 |
| Myristic acid | 0.9420 | 0.7890 | 1.3162 | 0.9574 |
| Oxalic acid | 0.8117 | 1.2105 | 0.9821 | 0.9732 |
| Palmitic acid | 0.7767 | 0.8571 | 1.1279 | 1.1508 |
| Phenylalanine | 1.4847 | 0.9305 | 0.7660 | 0.9247 |
| Pyruvic acid | 1.8816 | 0.8305 | 0.9251 | 0.6323 |
| Serine | 0.6621 | 1.0601 | 1.1313 | 1.0677 |
| Stearic acid | 0.7943 | 0.8997 | 1.1458 | 1.0945 |
| Tagatose | 1.8498 | 0.7700 | 0.9821 | 0.6548 |
| Talose | 1.1178 | 1.0975 | 1.1192 | 0.7639 |
| Trihydroxybutyric acid | 0.5669 | 1.1388 | 1.4592 | 0.8222 |
| Urea | 0.8783 | 1.0215 | 0.8537 | 1.1697 |
| Valine | 1.4808 | 0.9643 | 0.6997 | 0.9515 |
Factors:
| F1 | Classification:Mild |
| F2 | Classification:Moderate |
| F3 | Classification:Non-allergic |
| F4 | Classification:Severe |