Studies involving sample source:Fruit
| Study ID | Study Title | Species | Institute |
|---|---|---|---|
| ST003173 | Assessment and partial characterization of candidate genes in dihydrochalcone and arbutin biosynthesis in an apple-pear hybrid by de novo transcriptome assembly | Apple-pear hybrid | Fondazione Edmund Mach |
| ST003708 | Phytochemical analysis of Quercus ilex nuts revealed high variability, nutritional and nutraceutical value. | Holly oak | University of Cordoba |
| ST003848 | Occurrence of white flesh color and refreshing flavor following phytoene synthase 2A gene variation in loquat fruit | Loquat | Fujian Academy of Agricultural Science |
