| Study ID | Study Title | Species | Institute |
|---|---|---|---|
| ST002492 | Composition of raw plant-based food items | Lettuce | Northeastern University; Massachusets Institute of Technology |
| ST002493 | Composition of raw plant-based food items Pilot Study | Lettuce | Northeastern University; Massachusets Institute of Technology |
- UCSD Metabolomics Workbench, a resource sponsored by the Common Fund of the National Institutes of Health
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