Samples for study ST000628
Species: Homo sapiens (Factor headings shown in green)
| mb_sample_id | Subject name | Sample name | Sodium level | Sample_Data:gender |
|---|---|---|---|---|
| SA035226 | DASH200367 | Sample #1 | H | grouping:A(salt sensitive) | 1 |
| SA035231 | DASH200050 | Sample #11 | H | grouping:A(salt sensitive) | 1 |
| SA035225 | DASH200064 | Sample #13 | H | grouping:A(salt sensitive) | 2 |
| SA035227 | DASH200100 | Sample #15 | H | grouping:A(salt sensitive) | 1 |
| SA035228 | DASH200375 | Sample #17 | H | grouping:A(salt sensitive) | 2 |
| SA035229 | DASH200060 | Sample #19 | H | grouping:A(salt sensitive) | 2 |
| SA035232 | DASH200298 | Sample #4 | H | grouping:A(salt sensitive) | 1 |
| SA035234 | DASH200052 | Sample #5 | H | grouping:A(salt sensitive) | 1 |
| SA035233 | DASH200136 | Sample #8 | H | grouping:A(salt sensitive) | 2 |
| SA035230 | DASH200035 | Sample #9 | H | grouping:A(salt sensitive) | 2 |
| SA035238 | DASH200125 | Sample #22 | H | grouping:B(salt insensitive) | 1 |
| SA035244 | DASH200161 | Sample #23 | H | grouping:B(salt insensitive) | 2 |
| SA035242 | DASH200218 | Sample #25 | H | grouping:B(salt insensitive) | 2 |
| SA035239 | DASH200238 | Sample #28 | H | grouping:B(salt insensitive) | 1 |
| SA035235 | DASH200167 | Sample #30 | H | grouping:B(salt insensitive) | 2 |
| SA035237 | DASH200199 | Sample #32 | H | grouping:B(salt insensitive) | 1 |
| SA035236 | DASH200306 | Sample #33 | H | grouping:B(salt insensitive) | 1 |
| SA035240 | DASH200193 | Sample #35 | H | grouping:B(salt insensitive) | 1 |
| SA035241 | DASH200244 | Sample #37 | H | grouping:B(salt insensitive) | 2 |
| SA035243 | DASH200389 | Sample #39 | H | grouping:B(salt insensitive) | 2 |
| SA035248 | DASH200035 | Sample #10 | L | grouping:A(salt sensitive) | 2 |
| SA035253 | DASH200050 | Sample #12 | L | grouping:A(salt sensitive) | 1 |
| SA035254 | DASH200064 | Sample #14 | L | grouping:A(salt sensitive) | 2 |
| SA035250 | DASH200100 | Sample #16 | L | grouping:A(salt sensitive) | 1 |
| SA035245 | DASH200375 | Sample #18 | L | grouping:A(salt sensitive) | 2 |
| SA035247 | DASH200367 | Sample #2 | L | grouping:A(salt sensitive) | 1 |
| SA035249 | DASH200060 | Sample #20 | L | grouping:A(salt sensitive) | 2 |
| SA035246 | DASH200298 | Sample #3 | L | grouping:A(salt sensitive) | 1 |
| SA035252 | DASH200052 | Sample #6 | L | grouping:A(salt sensitive) | 1 |
| SA035251 | DASH200136 | Sample #7 | L | grouping:A(salt sensitive) | 2 |
| SA035262 | DASH200125 | Sample #21 | L | grouping:B(salt insensitive) | 1 |
| SA035258 | DASH200161 | Sample #24 | L | grouping:B(salt insensitive) | 2 |
| SA035256 | DASH200218 | Sample #26 | L | grouping:B(salt insensitive) | 2 |
| SA035259 | DASH200238 | Sample #27 | L | grouping:B(salt insensitive) | 1 |
| SA035263 | DASH200167 | Sample #29 | L | grouping:B(salt insensitive) | 2 |
| SA035261 | DASH200199 | Sample #31 | L | grouping:B(salt insensitive) | 1 |
| SA035260 | DASH200306 | Sample #34 | L | grouping:B(salt insensitive) | 1 |
| SA035264 | DASH200193 | Sample #36 | L | grouping:B(salt insensitive) | 1 |
| SA035255 | DASH200244 | Sample #38 | L | grouping:B(salt insensitive) | 2 |
| SA035257 | DASH200389 | Sample #40 | L | grouping:B(salt insensitive) | 2 |
