Samples for study ST000156
Species: Saccharomyces cerevisiae (Factor headings shown in green)mb_sample_id | Subject name | Sample name | time | strain | O2 |
---|---|---|---|---|---|
SA008454 | SU0011550 | S00017024 | 0hr | 140-165D | Plus |
SA008453 | SU0011550 | S00017039 | 0hr | 140-165D | Plus |
SA008458 | SU0011551 | S00017025 | 0hr | snf1D | Plus |
SA008457 | SU0011551 | S00017040 | 0hr | snf1D | Plus |
SA008456 | SU0011549 | S00017023 | 0hr | WT | Plus |
SA008455 | SU0011549 | S00017038 | 0hr | WT | Plus |
SA008460 | SU0011556 | S00017030 | 16hr | 140-165D | Minus |
SA008459 | SU0011556 | S00017045 | 16hr | 140-165D | Minus |
SA008461 | SU0011553 | S00017027 | 16hr | 140-165D | Plus |
SA008462 | SU0011553 | S00017042 | 16hr | 140-165D | Plus |
SA008467 | SU0011557 | S00017031 | 16hr | snf1D | Minus |
SA008468 | SU0011557 | S00017046 | 16hr | snf1D | Minus |
SA008469 | SU0011554 | S00017028 | 16hr | snf1D | Plus |
SA008470 | SU0011554 | S00017043 | 16hr | snf1D | Plus |
SA008464 | SU0011555 | S00017029 | 16hr | WT | Minus |
SA008463 | SU0011555 | S00017044 | 16hr | WT | Minus |
SA008465 | SU0011552 | S00017026 | 16hr | WT | Plus |
SA008466 | SU0011552 | S00017041 | 16hr | WT | Plus |
SA008472 | SU0011562 | S00017036 | 8hr | 140-165D | Minus |
SA008471 | SU0011562 | S00017051 | 8hr | 140-165D | Minus |
SA008474 | SU0011559 | S00017033 | 8hr | 140-165D | Plus |
SA008473 | SU0011559 | S00017048 | 8hr | 140-165D | Plus |
SA008480 | SU0011563 | S00017037 | 8hr | snf1D | Minus |
SA008479 | SU0011563 | S00017052 | 8hr | snf1D | Minus |
SA008481 | SU0011560 | S00017034 | 8hr | snf1D | Plus |
SA008482 | SU0011560 | S00017049 | 8hr | snf1D | Plus |
SA008475 | SU0011561 | S00017035 | 8hr | WT | Minus |
SA008476 | SU0011561 | S00017050 | 8hr | WT | Minus |
SA008477 | SU0011558 | S00017032 | 8hr | WT | Plus |
SA008478 | SU0011558 | S00017047 | 8hr | WT | Plus |