Samples for study ST001939
Species: Escherichia coli (Factor headings shown in green)
| mb_sample_id | Subject name | Sample name | Concentration of MgSO4(w/v) | Sample_Data:RAW_FILE_NAME |
|---|---|---|---|---|
| SA183157 | - | 20210227-3-C-1 | 0.01% | 20210227-3-C-1 |
| SA183160 | - | 20210227-3-C-2 | 0.01% | 20210227-3-C-2 |
| SA183161 | - | 20210227-3-C-3 | 0.01% | 20210227-3-C-3 |
| SA183162 | - | 20210227-3-C-4 | 0.01% | 20210227-3-C-4 |
| SA183159 | - | 20210227-3-C-5 | 0.01% | 20210227-3-C-5 |
| SA183158 | - | 20210227-3-C-6 | 0.01% | 20210227-3-C-6 |
| SA183167 | - | 20210227-3-30-1 | 0.15% | 20210227-3-30-1 |
| SA183165 | - | 20210227-3-30-2 | 0.15% | 20210227-3-30-2 |
| SA183168 | - | 20210227-3-30-3 | 0.15% | 20210227-3-30-3 |
| SA183166 | - | 20210227-3-30-4 | 0.15% | 20210227-3-30-4 |
| SA183164 | - | 20210227-3-30-5 | 0.15% | 20210227-3-30-5 |
| SA183163 | - | 20210227-3-30-6 | 0.15% | 20210227-3-30-6 |
| SA183173 | - | 20210227-3-50-1 | 0.25% | 20210227-3-50-1 |
| SA183174 | - | 20210227-3-50-2 | 0.25% | 20210227-3-50-2 |
| SA183172 | - | 20210227-3-50-3 | 0.25% | 20210227-3-50-3 |
| SA183171 | - | 20210227-3-50-4 | 0.25% | 20210227-3-50-4 |
| SA183169 | - | 20210227-3-50-5 | 0.25% | 20210227-3-50-5 |
| SA183170 | - | 20210227-3-50-6 | 0.25% | 20210227-3-50-6 |
| SA183179 | - | 20210227-3-80-1 | 0.40% | 20210227-3-80-1 |
| SA183180 | - | 20210227-3-80-2 | 0.40% | 20210227-3-80-2 |
| SA183178 | - | 20210227-3-80-3 | 0.40% | 20210227-3-80-3 |
| SA183176 | - | 20210227-3-80-4 | 0.40% | 20210227-3-80-4 |
| SA183175 | - | 20210227-3-80-5 | 0.40% | 20210227-3-80-5 |
| SA183177 | - | 20210227-3-80-6 | 0.40% | 20210227-3-80-6 |
| SA183184 | - | 20210227-3-100-1 | 0.50% | 20210227-3-100-1 |
| SA183185 | - | 20210227-3-100-2 | 0.50% | 20210227-3-100-2 |
| SA183183 | - | 20210227-3-100-3 | 0.50% | 20210227-3-100-3 |
| SA183186 | - | 20210227-3-100-4 | 0.50% | 20210227-3-100-4 |
| SA183182 | - | 20210227-3-100-5 | 0.50% | 20210227-3-100-5 |
| SA183181 | - | 20210227-3-100-6 | 0.50% | 20210227-3-100-6 |
