Metabolomics Workbench : NIH Data Repository

MB Sample ID: SA227100

Local Sample ID:	M34TP2
Subject ID:	SU002399
Subject Type:	Mammal
Subject Species:	Mus musculus
Taxonomy ID:	10090

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Subject
Factors
Collection
Treatment
Sample Preparation
Chromatography
Analysis
MS

Treatment:

Treatment ID:	TR002411
Treatment Summary:	Each treatment group received one of four diets for the duration of the study, the dietary groups included; Control, which consisted of 100% AIN76 (Altromin, Germany). Sausage meat (15%)/AIN76 (85%), Frankfurter (15%)/AIN76 (85%), unprocessed pork (15%)/AIN76 (85%).All meat was freeze dried by European Freeze Dry (UK) and powderized. Altromin then incorporated this into pellet composed of 15% meat powder and 85% AIN76.

Treatment ID:

TR002411

Treatment Summary:

Each treatment group received one of four diets for the duration of the study, the dietary groups included; Control, which consisted of 100% AIN76 (Altromin, Germany). Sausage meat (15%)/AIN76 (85%), Frankfurter (15%)/AIN76 (85%), unprocessed pork (15%)/AIN76 (85%).All meat was freeze dried by European Freeze Dry (UK) and powderized. Altromin then incorporated this into pellet composed of 15% meat powder and 85% AIN76.