Summary of Study ST002355

This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR001512. The data can be accessed directly via it's Project DOI: 10.21228/M8812G This work is supported by NIH grant, U2C- DK119886.

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This study contains a large results data set and is not available in the mwTab file. It is only available for download via FTP as data file(s) here.

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Study IDST002355
Study TitleStool short chain fatty acid (SCFA) levels in peanut allergy
Study SummaryPrior evidence supports differential levels of short chain fatty acids in the stool of human beings with allergy and murine models of allergy. Here we performed a targeted study of selected short chain fatty acid levels in stool samples collected from children with allergy risk factors. Sample processing included homogenization of stool samples, inclusion of internal standards, and derivitization for liquid chromatography tandem mass spectrometry.
Institute
Icahn School of Medicine at Mount Sinai
Last NameBunyavanich
First NameSupinda
Address1 Gustave L. Levy Pl, New York, NY 10029
Emailsupinda.bunyavanich@mssm.edu
PhoneStool metabolite levels in individuals with peanut allergy were measured.
Submit Date2022-11-08
Raw Data AvailableYes
Raw Data File Type(s)mzXML
Analysis Type DetailLC-MS
Release Date2023-12-08
Release Version1
Supinda Bunyavanich Supinda Bunyavanich
https://dx.doi.org/10.21228/M8812G
ftp://www.metabolomicsworkbench.org/Studies/ application/zip

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Project:

Project ID:PR001512
Project DOI:doi: 10.21228/M8812G
Project Title:Stool metabolites in peanut allergy
Project Summary:Rising rates of peanut allergy motivate investigations of its development to inform prevention and therapy. Microbiota and the metabolites they produce shape food allergy risk. We performed a longitudinal, multi-center, integrative study of the gut microbiome and metabolome of 122 infants with allergy risk factors but no peanut allergy who were followed through mid childhood. 28.7% of infants developed peanut allergy by mid-childhood. Lower infant gut microbiome diversity was associated with peanut allergy development (P=0.014). Peanut allergy-bound children had different abundance trajectories of Clostridium sensu stricto 1 sp. (FDR=0.015) and Bifidobacterium sp. (FDR=0.033), with butyrate (FDR=0.045) and isovalerate (FDR=0.036) decreasing over time. Metabolites associated with peanut allergy development clustered within the histidine metabolism pathway. Positive correlations between microbiota, butyrate, and isovalerate and negative correlations with histamine marked the peanut allergy free network. The temporal dynamics of the gut microbiome and metabolome in early childhood are distinct for children who develop peanut allergy.
Institute:Icahn School of Medicine at Mount Sinai
Last Name:Bunyavanich
First Name:Supinda
Address:1 Gustave L. Levy Pl, New York, NY 10029
Email:supinda.bunyavanich@mssm.edu
Phone:212-241-5548
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