Summary of Study ST001350
This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR000920. The data can be accessed directly via it's Project DOI: 10.21228/M8S11R This work is supported by NIH grant, U2C- DK119886.
See: https://www.metabolomicsworkbench.org/about/howtocite.php
This study contains a large results data set and is not available in the mwTab file. It is only available for download via FTP as data file(s) here.
| Study ID | ST001350 |
| Study Title | Extraction of high-resolution Metabolomics data of the Yeast Metabolic Cycle |
| Study Summary | Extraction of a high resolution metabolomics dataset through the Yeast Metabolic Cycle to complete a multi-omics dataset in this model system |
| Institute | University of Florida |
| Last Name | Conesa |
| First Name | Ana |
| Address | 2033 Mowry Rd, Gainesville, FL 32610-3633 |
| salvacasani@gmail.com / aconesa@ufl.edu | |
| Phone | 352-273-8127 |
| Submit Date | 2020-03-06 |
| Raw Data Available | Yes |
| Raw Data File Type(s) | raw(Thermo) |
| Analysis Type Detail | LC-MS |
| Release Date | 2020-12-01 |
| Release Version | 1 |
Select appropriate tab below to view additional metadata details:
Project:
| Project ID: | PR000920 |
| Project DOI: | doi: 10.21228/M8S11R |
| Project Title: | Development of multiomics methods for the integrative study of the Yeast Metabolic Cycle |
| Project Summary: | Extraction of metabolomics, epigenetics and gene expression datasets in the Yeast Metabolic Cycle for the development of statistical methods for omics integration |
| Institute: | University of Florida |
| Last Name: | Conesa |
| First Name: | Ana |
| Address: | 2033 Mowry Rd, Gainesville, FL 32610-3633 |
| Email: | salvacasani@gmail.com / aconesa@ufl.edu |
| Phone: | 352-273-8127 |
Subject:
| Subject ID: | SU001424 |
| Subject Type: | Yeast |
| Subject Species: | Saccharomyces cerevisiae |
| Taxonomy ID: | 4932 |
| Species Group: | Yeast |
Factors:
Subject type: Yeast; Subject species: Saccharomyces cerevisiae (Factor headings shown in green)
| mb_sample_id | local_sample_id | Timepoint | Replicate |
|---|---|---|---|
| SA097980 | Sample 10 | 10 | 1 |
| SA097981 | Sample 31 | 10 | 2 |
| SA097982 | Sample 49 | 10 | 3 |
| SA097983 | Sample 73 | 10 | 4 |
| SA097984 | Sample 95 | 10 | 5 |
| SA097985 | Sample 11 | 11 | 1 |
| SA097986 | Sample 32 | 11 | 2 |
| SA097987 | Sample 50 | 11 | 3 |
| SA097988 | Sample 74 | 11 | 4 |
| SA097989 | Sample 96 | 11 | 5 |
| SA097990 | Sample 12 | 12 | 1 |
| SA097991 | Sample 33 | 12 | 2 |
| SA097992 | Sample 51 | 12 | 3 |
| SA097993 | Sample 75 | 12 | 4 |
| SA097994 | Sample 97 | 12 | 5 |
| SA097995 | Sample 13 | 13 | 1 |
| SA097996 | Sample 34 | 13 | 2 |
| SA097997 | Sample 52 | 13 | 3 |
| SA097998 | Sample 76 | 13 | 4 |
| SA097999 | Sample 98 | 13 | 5 |
| SA098000 | Sample 14 | 14 | 1 |
| SA098001 | Sample 35 | 14 | 2 |
| SA098002 | Sample 53 | 14 | 3 |
| SA098003 | Sample 77 | 14 | 4 |
| SA098004 | Sample 99 | 14 | 5 |
| SA098005 | Sample 15 | 15 | 1 |
| SA098006 | Sample 36 | 15 | 2 |
| SA098007 | Sample 54 | 15 | 3 |
| SA098008 | Sample 78 | 15 | 4 |
| SA098009 | Sample 100 | 15 | 5 |
| SA098010 | Sample 16 | 16 | 1 |
| SA098011 | Sample 37 | 16 | 2 |
| SA098012 | Sample 55 | 16 | 3 |
| SA098013 | Sample 79 | 16 | 4 |
| SA098014 | Sample 101 | 16 | 5 |
| SA098015 | Sample 17 | 17 | 1 |
| SA098016 | Sample 38 | 17 | 2 |
| SA098017 | Sample 56 | 17 | 3 |
| SA098018 | Sample 80 | 17 | 4 |
| SA098019 | Sample 102 | 17 | 5 |
| SA098020 | Sample 18 | 18 | 1 |
| SA098021 | Sample 39 | 18 | 2 |
| SA098022 | Sample 57 | 18 | 3 |
| SA098023 | Sample 81 | 18 | 4 |
| SA098024 | Sample 103 | 18 | 5 |
| SA098025 | Sample 19 | 19 | 1 |
| SA098026 | Sample 40 | 19 | 2 |
| SA098027 | Sample 58 | 19 | 3 |
| SA098028 | Sample 82 | 19 | 4 |
| SA098029 | Sample 104 | 19 | 5 |
| SA098030 | Sample 1 | 1 | 1 |
| SA098031 | Sample 22 | 1 | 2 |
| SA098032 | Sample 61 | 1 | 3 |
| SA098033 | Sample 64 | 1 | 4 |
| SA098034 | Sample 86 | 1 | 5 |
| SA098035 | Sample 20 | 20 | 1 |
| SA098036 | Sample 41 | 20 | 2 |
| SA098037 | Sample 59 | 20 | 3 |
| SA098038 | Sample 83 | 20 | 4 |
| SA098039 | Sample 105 | 20 | 5 |
| SA098040 | Sample 21 | 21 | 1 |
| SA098041 | Sample 42 | 21 | 2 |
| SA098042 | Sample 60 | 21 | 3 |
| SA098043 | Sample 84 | 21 | 4 |
| SA098044 | Sample 106 | 21 | 5 |
| SA098045 | Sample 2 | 2 | 1 |
| SA098046 | Sample 23 | 2 | 2 |
| SA098047 | Sample 62 | 2 | 3 |
| SA098048 | Sample 65 | 2 | 4 |
| SA098049 | Sample 87 | 2 | 5 |
| SA098050 | Sample 3 | 3 | 1 |
| SA098051 | Sample 24 | 3 | 2 |
| SA098052 | Sample 63 | 3 | 3 |
| SA098053 | Sample 66 | 3 | 4 |
| SA098054 | Sample 88 | 3 | 5 |
| SA098055 | Sample 4 | 4 | 1 |
| SA098056 | Sample 25 | 4 | 2 |
| SA098057 | Sample 43 | 4 | 3 |
| SA098058 | Sample 67 | 4 | 4 |
| SA098059 | Sample 89 | 4 | 5 |
| SA098060 | Sample 5 | 5 | 1 |
| SA098061 | Sample 26 | 5 | 2 |
| SA098062 | Sample 44 | 5 | 3 |
| SA098063 | Sample 68 | 5 | 4 |
| SA098064 | Sample 90 | 5 | 5 |
| SA098065 | Sample 6 | 6 | 1 |
| SA098066 | Sample 27 | 6 | 2 |
| SA098067 | Sample 45 | 6 | 3 |
| SA098068 | Sample 69 | 6 | 4 |
| SA098069 | Sample 91 | 6 | 5 |
| SA098070 | Sample 7 | 7 | 1 |
| SA098071 | Sample 28 | 7 | 2 |
| SA098072 | Sample 46 | 7 | 3 |
| SA098073 | Sample 70 | 7 | 4 |
| SA098074 | Sample 92 | 7 | 5 |
| SA098075 | Sample 8 | 8 | 1 |
| SA098076 | Sample 29 | 8 | 2 |
| SA098077 | Sample 47 | 8 | 3 |
| SA098078 | Sample 71 | 8 | 4 |
| SA098079 | Sample 93 | 8 | 5 |
Collection:
| Collection ID: | CO001419 |
| Collection Summary: | Samples were collected from fermentor eppendorf bioflo 120 through different timepoints of the Yeast Metabolic Cycle. Cells were snap frozen on liquid nitrogen for metabolite extraction. |
| Sample Type: | Yeast cells |
Treatment:
| Treatment ID: | TR001439 |
| Treatment Summary: | Cells were not treated, this was a timecourse on stable conditions, that yeast cells use to enter an ultradian rythm, which was measured during the timecourse. |
Sample Preparation:
| Sampleprep ID: | SP001432 |
| Sampleprep Summary: | Cell pellets were lyophilized to dryness overnight. The lyophilized pellet was homogenized in 50:50 acetonitrile/water with 0.3 % formic acid for OAs and AAs, 5% TCA for acetyl and malonyl CoA, 0.5M PCA for oxidized nucleotides and 50:50 methanol/NaOH for reduced nucleotides using the Precellys bead-based homogenizing system. Precellys tough micro-organism lysing kit (VK-05) was used to burst the yeast cells. An aliquot of homogenate for the required assay was aliquoted and immediately stored at -80oC. |
Chromatography:
| Chromatography ID: | CH001651 |
| Instrument Name: | Thermo Dionex Ultimate 3000 |
| Column Name: | Hypercarb |
| Chromatography Type: | Reversed phase |
Analysis:
| Analysis ID: | AN002246 |
| Analysis Type: | MS |
| Chromatography ID: | CH001651 |
| Num Factors: | 107 |
| Num Metabolites: | 63 |
| Units: | nmoles/mg protein |