Summary of all studies containing PUBCHEM ID 119228
| Project | Study | Study_title | Subject_type | Subject_species | Metabolite_name |
|---|---|---|---|---|---|
| PR001609 | ST002492 | Composition of raw plant-based food items | Plant | Malus domestica;Musa acuminata;Solanum lycopersicum;Lactuca sativa;Fragaria x ananassa;Daucus carota;Prunus persica;Allium cepa;Spinacia oleracea;Capsicum annuum;Zea mays;Allium sativum;Ocimum basilicum;Solanum tuberosum;Glycine max;Phaseolus vulgaris;Olea europaea;Cicer arietinum;Beta vulgaris;Pyrus communis | 3-deoxyoctulosonate [Data] |
| PR001952 | ST003277 | LC-MS/MS spatial analysis of mouse GI | Mammal | Mus musculus | 3-deoxyoctulosonate [Data] |
| PR002182 | ST003546 | Improved Soil Health and Pasture Phytochemical Richness Underlies Improved Beef Nutrient Density in Southern US Grass-Finished Beef Systems | Mammal | Bos taurus | 3-deoxyoctulosonate [Data] |
| PR002322 | ST003768 | The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass | Plant | Rumex patientia L.× Rumex tianschanicus A. LOS | 3-deoxy-D-manno-octulosonate [Data] |
| PR002782 | ST004389 | Longitudinal Multi-omics Profiling Reveals Different Adaptation to Heat Stress in Genomically Divergent Lactating Sows | Mammal | Sus scrofa domesticus | 3-deoxy-D-manno-octulosonate [Data] |
