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MB Sample ID: SA096773

Local Sample ID:day_1_Mutant_5_1
Subject ID:SU001408
Subject Type:Mammal
Subject Species:Mus musculus
Taxonomy ID:10090

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Sample Preparation:

Sampleprep ID:SP001416
Sampleprep Summary:Total Lipid Extraction. Lipids were extracted from using the Folch method (Folch et al., 1957). Total phospholipid content was quantified using the micro method for phosphorus measurement (Böttcher et al., 1961). Tissue CL and PE content was quantified as described previously (Wenzel et al., 2017).
Processing Storage Conditions:-80℃
Extract Storage:-80℃
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