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MB Sample ID: SA191259
| Local Sample ID: | 48 |
| Subject ID: | SU002113 |
| Subject Type: | Mammal |
| Subject Species: | Mus musculus |
| Taxonomy ID: | 10090 |
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Sample Preparation:
| Sampleprep ID: | SP002119 |
| Sampleprep Summary: | A volume of 50μl of RBC aliquots was extracted in either 450μl, respectively of methanol:acetonitrile:water (5:3:2, v/v/v).29 After vortexing at 4°C for 30 min, extracts were separated from the protein pellet by centrifugation for 10 min at 10,000g at 4°C and stored at −80°C until analysis. |
