Summary of Study ST002902
This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR001806. The data can be accessed directly via it's Project DOI: 10.21228/M88F0V This work is supported by NIH grant, U2C- DK119886.
See: https://www.metabolomicsworkbench.org/about/howtocite.php
This study contains a large results data set and is not available in the mwTab file. It is only available for download via FTP as data file(s) here.
| Study ID | ST002902 |
| Study Title | Quantitative analysis of fatty acid compositions of retail cow’s milk and milk alternatives in Thailand using GC-MS |
| Study Summary | All 36 brands of commercial milk samples available in retail stores in Thailand were collected in July 2019. They included 17 brands of whole cow’s milk, 6 brands of lactose-free cow’s milk, 9 brands of soymilk, and 4 brands of almond milk. Of all the cow’s milk samples, there were 6, 2, and 9 ultra-high temperature processing (UHT), sterilized, pasteurized milk samples, respectively. Quantification of fatty acids was performed using GC-MS. |
| Institute | Mahidol University |
| Department | Siriraj Metabolomics and Phenomics Center |
| Laboratory | Siriraj Center of Research Excellence in Metabolomics and Systems Biology |
| Last Name | Khoomrung |
| First Name | Sakda |
| Address | 2 Wanglang Road, Bangkok, Bangkok, 10700, Thailand |
| sakda.kho@mahidol.edu | |
| Phone | 024195511 |
| Submit Date | 2023-09-25 |
| Num Groups | 5 |
| Total Subjects | 118 |
| Publications | https://doi.org/10.1016/j.jfca.2020.103785 |
| Raw Data Available | Yes |
| Raw Data File Type(s) | mzML |
| Analysis Type Detail | GC-MS |
| Release Date | 2023-10-27 |
| Release Version | 1 |
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Collection:
| Collection ID: | CO003008 |
| Collection Summary: | All 36 brands of commercial milk samples available in retail stores in Thailand were collected in July 2019. They included 17 brands of whole cow’s milk, 6 brands of lactose-free cow’s milk, 9 brands of soymilk, and 4 brands of almond milk. Of all the cow’s milk samples, there were 6, 2, and 9 ultra-high temperature processing (UHT), sterilized, pasteurized milk samples, respectively. All the selected milk samples were commercially labeled as unsweetened or original flavored. The samples were transferred to sterile polypropylene conical tubes and stored at -20 °C until analysis. We note that only a sample was collected for each product, however, all the samples were analyzed in triplicate. |
| Sample Type: | food |
