Summary of Study ST002902

This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR001806. The data can be accessed directly via it's Project DOI: 10.21228/M88F0V This work is supported by NIH grant, U2C- DK119886.

See: https://www.metabolomicsworkbench.org/about/howtocite.php

This study contains a large results data set and is not available in the mwTab file. It is only available for download via FTP as data file(s) here.

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Study IDST002902
Study TitleQuantitative analysis of fatty acid compositions of retail cow’s milk and milk alternatives in Thailand using GC-MS
Study SummaryAll 36 brands of commercial milk samples available in retail stores in Thailand were collected in July 2019. They included 17 brands of whole cow’s milk, 6 brands of lactose-free cow’s milk, 9 brands of soymilk, and 4 brands of almond milk. Of all the cow’s milk samples, there were 6, 2, and 9 ultra-high temperature processing (UHT), sterilized, pasteurized milk samples, respectively. Quantification of fatty acids was performed using GC-MS.
Institute
Mahidol University
DepartmentSiriraj Metabolomics and Phenomics Center
LaboratorySiriraj Center of Research Excellence in Metabolomics and Systems Biology
Last NameKhoomrung
First NameSakda
Address2 Wanglang Road, Bangkok, Bangkok, 10700, Thailand
Emailsakda.kho@mahidol.edu
Phone024195511
Submit Date2023-09-25
Num Groups5
Total Subjects118
Publicationshttps://doi.org/10.1016/j.jfca.2020.103785
Raw Data AvailableYes
Raw Data File Type(s)mzML
Analysis Type DetailGC-MS
Release Date2023-10-27
Release Version1
Sakda Khoomrung Sakda Khoomrung
https://dx.doi.org/10.21228/M88F0V
ftp://www.metabolomicsworkbench.org/Studies/ application/zip

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Treatment:

Treatment ID:TR003024
Treatment Summary:All 36 brands of commercial milk samples available in retail stores in Thailand were collected in July 2019. They included 17 brands of whole cow’s milk, 6 brands of lactose-free cow’s milk, 9 brands of soymilk, and 4 brands of almond milk. Of all the cow’s milk samples, there were 6, 2, and 9 ultra-high temperature processing (UHT), sterilized, pasteurized milk samples, respectively.
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